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ISO: Beignets

Misc.
I have been trying to make beignets and each time I've made them, I've been disappointed. The outside looks great and they puff up and smell great but when I bite into them there is nothing but air on the inside. I follow the recipes to the letter but each time I get the same result. I use the Beignet recipe from Ralph Brennan's Jazz Kitchen. Is there a tip or trick I should know about to keep them from being air puff? Thank you.
MsgID: 0074097
Shared by: bryan
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beignets
  bryan
2 ISO: re: Beignets - I would like to try & help you..
  CASS/LAS VEGAS
3 Beignets, bryan
  Patsy, La
4 Recipe(tried): Beignets (problem with recipe) Thank You
  bryan
5 re:: Beignets problem - I have information for you
  CASS/LAS VEGAS
6 re: beignet woes
  sharon,FL(courtesy of Katrina)
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  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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