SAVORY LAMB SHANKS
4 lamb shanks
1 tbsp. flour
1 cup beef broth
1 tbsp. vinegar
1 tsp. horseradish
2 tsp. Worcestershire sauce
Dredge lamb in flour. Brown in hot oil. Place in casserole.
Stir remaining ingredients in the hot oil in the skillet. Pour over shanks.
Cook in 350 degree F oven for 1 hour. Lower temperature to 300 degrees F and cook for 1 more hour.
Makes 4 servings
From sara
4 lamb shanks
1 tbsp. flour
1 cup beef broth
1 tbsp. vinegar
1 tsp. horseradish
2 tsp. Worcestershire sauce
Dredge lamb in flour. Brown in hot oil. Place in casserole.
Stir remaining ingredients in the hot oil in the skillet. Pour over shanks.
Cook in 350 degree F oven for 1 hour. Lower temperature to 300 degrees F and cook for 1 more hour.
Makes 4 servings
From sara
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