ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Biaggi's creamy chicken florentine soup

Misc.
ADVERTISEMENT
I'm looking for a recipe similar to the Biaggi creamy chicken florentine soup. It is a wonderful comfort food.
MsgID: 1430399
Shared by: Diane, Illinois
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Biaggi's creamy chicken florentine soup
  Diane, Illinois
2 Recipe: Chicken Florentine Soup (Similar to Biaggi's)
  Halyna -- NY
3 re: Chicken Florentine Soup
  J Diedring, Ft Wayne, IN
ADVERTISEMENT
Random Recipes
  • Orange Sesame Carrots (using orange juice and ginger)
  • ORANGE SESAME CARROTS 1 pound carrots (about 6 large, or use baby carrots) 1 tablespoon toasted sesame seeds 2 tablespoons fresh orange juice 1 teaspoon grated fresh ginger 1 teaspoon sesame oil 1 teaspoon soy sauce S...
  • Tangy Cheese Broccoli
  • TANGY CHEESE BROCCOLI 2 pounds fresh broccoli 2 tablespoon butter Pinch of salt FOR THE CHEESE TOPPING: 2 slices American cheese 1 (3-ounce) package cream cheese 1 cup grated cheddar...
  • Shrimp Curry with Rice
  • SHRIMP CURRY WITH RICE 2 tablespoons butter 1 1/4 pounds uncooked large shrimp, peeled deveined 1 cup chopped onion 1 tablespoon curry powder 3/4 cup whipping cream 3/4 cup bottled clam juice 3 tablespoons mango chutn...
  • Letter D Recipes (2+)
  • June 17, 2008 RECIPE SWAP LETTER D RECIPES All Recipes Posted This Week - Mix-and-Match...
  • Cincinnati Five-Way Chili (with spaghetti)
  • CINCINNATI FIVE-WAY CHILI FOR THE CHILI: 1 1/4 pounds ground beef 2 medium onions, chopped 2 garlic cloves, minced 1 cup barbecue sauce 1/2 cup water 1/2 ounce unsweetened chocolate, grated 1 tablespoon chili powder...
ADVERTISEMENT
  • chicken supreme tip
  • The best thing that I have found for pounding meat is a rubber mallet bought from the hardware store. I place the meat in a zip bag and pound away. A dietitian gave me this...
  • not quite
  • Misty Base is not "only" sugar water. There is a specific Misty base powder...
  • Chocolate Souffle Cake (no butter or flour)
  • CHOCOLATE SOUFFLE CAKE "A rich cake based on a French-countryside recipe from restaurant consultant Rozanne Gold. Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Biaggi's creamy chicken florentine soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!