ADVERTISEMENT
- Real Recipes from Real People -

re: Chicken Florentine Soup

Misc.
I had this soup yesterday at Biaggi's and I want to make it for my family. It had bow tie pasta in it. It was wonderful!
MsgID: 1435709
Shared by: J Diedring, Ft Wayne, IN
In reply to: Recipe: Chicken Florentine Soup (Similar to Biag...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diane, Illinois
2
  Halyna -- NY
3
  J Diedring, Ft Wayne, IN
ADVERTISEMENT
Random Recipes
  • Finally made the 1000 layer cake
  • I finally made the Steamed Chinese 1000 Layer Cake . Ok, here's what happened. First, I decided to omit that second shortening. The only use I could figure was to coat the top of the cake so the papaya...
  • Chicken Potpie (Fannie Farmer Cookbook)
  • CHICKEN POTPIE FOR THE PASTRY: 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup shortening 1/3 cup water FOR THE FILLING: 6 tablespoons unsalted butter 6 tablespoons flour 2 cups chicken broth 1 cup...
  • Butterscotch Brittle
  • BUTTERSCOTCH BRITTLE 2 cups C&H golden brown sugar 1 cup light corn syrup 1/4 cup water 1/4 tsp salt 1/4 cup butter or margarine Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, st...
  • Baked tuna balls
  • This is not fried in oil, but is a baked healthier version. I love these balls, and make them quite often. My children like them as well, so I thought I'll share it with you all. Hope you enjoy them as much as I do! Bak...
ADVERTISEMENT
  • Zesty Blue Cheese Burgers (Heinz Ketchup, 1988)
  • ZESTY BLUE CHEESE BURGERS 1/2 cup Heinz Tomato Ketchup 1/3 cup crumbled blue cheese 2 tablespoons finely chopped onion 1 tablespoon Heinz Worcestershire Sauce 1 pound lean ground beef 4 sandwich buns, split, toasted (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chicken Florentine Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!