ADVERTISEMENT
- Real Recipes from Real People -

ISO: Billy Miner Pie

Misc.
LOOKING FOR BILLY MINER PIE RECIPE.
MsgID: 003039
Shared by: LEE
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  LEE
2
  Joe Ames
ADVERTISEMENT
Random Recipes
  • Meatless Moussaka (using eggplant and zucchini)
  • MEATLESS MOUSSAKA Note from source: Here's a new twist on a traditional Greek favorite. It's much leaner than a standard recipe, which could easily cost you 40 grams of fat per serving. Replacing the rich cream sauce ...
  • Baked Herb Chicken Breasts (using lemon and white wine)
  • BAKED HERB CHICKEN BREASTS 4 boneless, skinless, chicken breast halves 2 teaspoons olive oil 6 tablespoons white wine 1/4 cup fresh lemon juice 2 teaspoons crushed dried tarragon 2 teaspoons crushed dried basil 1 teas...
  • McDonalds Filet O Fish Tartar Sauce
  • MCDONALDS FILET O FISH TARTAR SAUCE This recipe is from McDonalds recipe book! 1/2 cup Miracle Whip Salad Dressing 1/4 cup Vlasic Dill Pickle Relish 2 tsp minced onion 2 tsp half and half 1 tsp dried parsley 1/2 tsp ...
ADVERTISEMENT
  • Chocolate-Dipped Brownies (Betty Crocker, 1987)
  • CHOCOLATE-DIPPED BROWNIES 1 package Betty Crocker walnut brownie mix 4 ounces semisweet chocolate 1 tablespoon shortening Chocolate sprinkles Plain and toasted flaked coconut Grated semisweet chocolate Heat oven to 3...
  • Holly Hobbie Oatmeal Cookies
  • This recipe is from a calendar from a later year (1982), but otherwise look like the likely culprit. Note that the same recipe exists all over the internet as "aggression cookies". HOLLY HOBBIE OATMEAL COOKIES 3 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Billy Miner Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!