CAESAR COUSCOUS TOSS
3 cups cooked whole wheat couscous
1 (14 ounce) can artichoke hearts, drained
6 large chopped pitted olives
1/2 cup low-fat feta
1/4 cup fat-free Caesar dressing
Mix couscous, artichoke hearts, olives, cheese and dressing together.
Source: Weight Watchers magazine, May/June 2009
3 cups cooked whole wheat couscous
1 (14 ounce) can artichoke hearts, drained
6 large chopped pitted olives
1/2 cup low-fat feta
1/4 cup fat-free Caesar dressing
Mix couscous, artichoke hearts, olives, cheese and dressing together.
Source: Weight Watchers magazine, May/June 2009
MsgID: 3153668
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-10-11 Recipe Swap - Letter A Recipes ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-10-11 Recipe Swap - Letter A Recipes ...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 01-10-11 Recipe Swap - Letter A Recipes (avocado, artichokes, apple, etc.) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter A Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Apple Fritters (using beaten egg white) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Apples and Granola Breakfast Crisp (using yogurt, ginger and honey) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Dark Chocolate Dipped Apples |
| Betsy at Recipelink.com | |
| 6 | Recipe: Mini-Apple Charlottes (using sliced bread and ramekins or muffin pan) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Caesar Couscous Toss (using artichoke hearts, olives and feta) |
| Betsy at Recipelink.com | |
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