ADVERTISEMENT
- Real Recipes from Real People -

ISO: Birthday Party help

Misc.
ADVERTISEMENT
In 6 weeks time it will be my Granddaughter, Jessika's 1st birthday and my daughter Kirsten's 24th birthday. Kirsten has come such a long way in the past year I feel as if it is her coming of age party. She has really grown up. Of course Jessika is absolutely gorgeous. Kirsten is working full time at the moment and my parents (Jessika's Great-grandparents) look after her during the week and we look after her during the weekend.

You ladies have such wonderful ideas for parties and gatherings that I wondered if you could help me put together some ideas for the party. It won't be big, about 30 including some little ones. We've decided on a purple cat birthday cake for Jessika, she gets really excited when she see's our cat Kitkat and Kirsten loves Purple. Hoping you can help.

Your friend
Lynda


MsgID: 094170
Shared by: Lynda, New Zealand
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Crunch
  • APPLE CRUNCH 1 cup sugar 1 cup sour cream 1 teaspoon baking soda 1/4 teaspoon salt 2 cups sifted flour 2 cups chopped apple 2 Tablespoons lemon juice Dash nutmeg and cinnamon Preheat oven to 350 degrees F. Grease an ...
  • Yogurt Orange Bread
  • YOGURT ORANGE BREAD 1/2 cup margarine, room temperature 1 1/2 cups sugar 2 eggs 1/2 cup plain lowfat yogurt 4 teaspoons grated orange rind 1/2 cup orange juice 2 1/4 cups sifted flour 1/2 teaspoon baking powder ...
  • Catfish and Veggie Stir-Fry
  • CATFISH AND VEGGIE STIR-FRY 3 tbsp. soy sauce 2 tbsp. lemon juice 1 lb. catfish fillets, cut in strips 4 tsp. oil, divided use 1 (16 oz.) pkg. frozen Asian mixed vegetables, slightly thawed (or 1 cup each sliced snow ...
  • Swedish Meatballs (using pickle juice)
  • SWEDISH MEATBALLS FOR THE MEATBALLS: 1/2 cup dry bread crumbs 1/4 cup heavy (whipping) cream 2 Tbsp. olive oil 1 medium red onion, finely chopped 3/4 lb. ground beef 3/4 lb. ground pork 2...
  • Irish Soda Bread (with Spotted Dog variation)
  • IRISH SODA BREAD (WITH SPOTTED DOG VARIATION) 6 cups all purpose flour 2 tsp baking soda 2 tsp baking powder 3 tbsp cornstarch 2 tsp sugar 1 tsp salt 2 1/2 cups buttermilk* ADD FOR "SPOTTED DOG": 1/2 cup raisins or ...
ADVERTISEMENT
  • Shrimp with Serranos (stir-fried)
  • SHRIMP WITH SERRANOS 1 pound fresh or frozen peeled and deveined medium shrimp 2 tablespoons extra-virgin olive oil 1/4 cup chopped shallots 3 cloves garlic, minced (1 1/2 teaspoons minced) 1/4 cup chopped red sweet (...
  • Utica Greens Recipes - 3
  • There are a lot of "greens" recipes from Utica. Here are a couple to go on. Hope one of the sparks a memory. Waving to you all from Utica :) GREENS (ITALIAN STYLE) Source: Mario Scalzo Jr. Escarole Garlic Olive Oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Birthday Party help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!