ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dear AJ, Loved your ideas, thank you

Misc.
ADVERTISEMENT
I actually remembered that I have a cat cake tin, a Winton (I think that's the name) which I brough years ago, so I will get some icing and get Cameron to decorate it. For a 13 year old boy he is very good. Four years ago he made the roses to go on top of my parents Golden Wedding Anniversary cake. Actually they are still alive and look after their Grat-granddaughter while my daughter works during the week. My daughter is on her own and they are helping her.

Thank you again.
Lynda
MsgID: 094180
Shared by: Lynda, New Zealand
In reply to: Don't forget the purple balloons...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Stuffing Casserole
  • CHICKEN AND STUFFING CASSEROLE 4 skinless, boneless chicken breasts, cut into bite-size pieces 1/2 large onion, chopped 1 cup sliced fresh mushrooms 3 Tbsp. olive oil 3 garlic cloves, pressed 1 whole roasted red peppe...
  • Seafood Casserole (using crab and shrimp)
  • SEAFOOD CASSEROLE 1 lb crab meat 1 lb shrimp, cooked and peeled 1 1/2 cups finely chopped celery 1 cup sliced water chestnuts 1 cup mayonnaise 1/2 cup chopped green bell pepper 1/4 cup finely chopped onion 1 teaspoon...
  • Grilled Leg of Pork (using chili sauce)
  • GRILLED LEG OF PORK "Grill-roast a fresh leg of pork for something different from the grill. Serve grilled pork in sandwich buns with corn and black beans salad, macaroni salad, sliced tomatoes in vinaigrette." 1 (4 ...
  • Poppy Seed Preparation for Slovak Poppy Seed Rolls
  • POPPY SEED PREPARATION FOR SLOVAK POPPY SEED ROLLS 1 cup poppy seeds: Pour boiling water over the seeds and drain. Cover with lukewarm water and soak for 1/2 or longer. Drain over a fine sieve. Grind the seeds using t...
ADVERTISEMENT
  • Cranberry-Peach-Oatmeal Kugel (like a crisp)
  • CRANBERRY-PEACH-OATMEAL KUGEL 2 cups uncooked oats 3/4 cups flour 1/2 cup brown sugar 1/2 cup vegetable oil 1 tsp ground cinnamon 1 (16 oz.) can whole cranberry sauce 1 (16 oz.) can sliced peaches, drained Preheat ov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear AJ, Loved your ideas, thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!