ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Blueberry pie recipe missing!

Misc.
I am looking for a recipe that uses blueberry pie filling, sour cream, lemon jello, boiling water and more in the filling. The crust is made from walnuts, oatmeal, butter, sugar, flour and more. I do not remember the other ingredients. You bake the crust.
This is a recipe that I had about 10-15 years ago, but it's what my son asked me to make him for Christmas.
Can you help?
Thank you,
Sharon
MsgID: 0054002
Shared by: Sharon-Washington State
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Blueberry pie recipe missing!
  Sharon-Washington State
2 Recipe: Blueberry Swirl Pie
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Sugar Free Jams -- Good News
  • I love to make jam. Love unusual combinations,too. I'm Diabetic so I must be careful how much I can consume. Darn!! I have tried many, many recipies using "artificial sweetner packets" and generally not pleased with the ...
  • Gratin of Rutabaga with Fresh Rosemary
  • GRATIN OF RUTABAGA WITH FRESH ROSEMARY 1 pound rutabaga, peeled, cut in half and sliced very thin, divided use 2 tablespoons whole wheat flour, divided use 1 teaspoon chopped fresh rosemary, divided use 1 cup freshly ...
  • Jiao Z (Potstickers)
  • JIAO Z (POTSTICKERS) "These authentic Chinese morsels (pronounced "jouzit") are also known as potstickers." FOR THE FILLING: 1/2 pound ground pork 8 ounces cooked spinach, squeezed dry 5 scallions, chopped 2 to 3 t...
ADVERTISEMENT
  • Hunt's 1-2-3 Marinara Sauce
  • 1-2-3 MARINARA SAUCE 2 cans (6 ounces each) Hunt's Tomato Paste 3 cups hot water 2 cans (14-1/2 ounces each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano Combine tomato paste and water in a medium saucepan...
  • Pumpkin Swirl Bread
  • PUMPKIN SWIRL BREAD FOR THE BREAD: 1 cup cooked and mashed pumpkin (or canned pumpkin puree) 1/2 cup vegetable oil 3 eggs, divided use 1 1/2 cups plus 1/3 cup sugar, divided use 1 2/3 cups plus 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Blueberry pie recipe missing!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!