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Recipe: Quick and Easy Chicken Breasts (with carrots and red potatoes using an oven cooking bag)

Main Dishes - Chicken, Poultry
QUICK AND EASY CHICKEN

1 Reynolds Oven Bag, Large Size
1 tablespoon flour
1 envelope golden onion soup mix
1 1/4 cups water
3 medium carrots, cut in chunks
2 medium red potatoes, cut in 1/2 inch wedges
1 medium green bell pepper, cubed
4 boneless, skinless chicken breast halves
Seasoned salt, paprika

Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.

ADD onion soup mix and water to oven bag. Squeeze oven bag to blend in flour. Add carrots, potatoes and green pepper to oven bag. Turn oven bag to coat ingredients with sauce. Arrange vegetables in an even layer in oven bag.

Sprinkle chicken with seasoned salt and paprika. Place chicken in oven bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2-inch slits in top.

Bake 35 to 40 minutes or until chicken is tender.

Servings: 4
Source: Reynolds Kitchens
MsgID: 37697
Shared by: Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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