ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boiling water pie crust

Misc.

Does anyone have a pie crust recipe using boiling water instead of the usual cold/or ice water required? Thank You.

MsgID: 023043
Shared by: Mama and Me
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Boiling water pie crust
  Mama and Me
2 Recipe: Pie Crust (using hot water)
  Ann
ADVERTISEMENT
Random Recipes
  • Sweet and Sour Tofu (using honey)
  • SWEET AND SOUR TOFU 1 block extra-firm tofu, water pressed out Sweet and Sour Sauce (recipe follows) 1 tablespoon coconut oil (or hot sesame oil) FOR SERVING: Brown rice, cooked Mixed vegetables, cooked Sriracha...
  • Microwave Polenta
  • MICROWAVE POLENTA 4 1/2 cups boiling water 2 teaspoons salt 1 cup polenta (stone-ground or medium-ground yellow cornmeal can be substituted) 1 tablespoon butter In a large, microwave-safe bowl, combine the boiling wa...
  • Marks Buffalo Chicken Strips (not Tumbleweed's)
  • MARKS BUFFALO CHICKEN STRIPS Breading: 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt Sauce: 1 Tablespoon Margarine or butter 1/4 cup Franks Red Hot Sauce 1/4 teaspoon ga...
  • Christmas Menu Tried
  • I wanted to thank you all for your posts and recipes for Christmas. I tried the Foolproof Prime Rib and Herb Rolls from Paula's magazine and both recipes were winners! I could not believe how perfectly the roast turned...
  • Honey Orange Biscotti
  • HONEY ORANGE BISCOTTI 2 cups flour 1/3 cup sugar 2 tsp baking powder 1 tsp dried grated orange rind 1/3 cup chopped pecans or currants (optional) 1/4 cup plus 2 tbsp fat-free egg substitute 2 tbsp honey 2 tbsp froze...
  • Yuca with Tomatillo Sauce
  • Hi Gina, thought you might like to try this one out. I wanted something different from the standard MOJO, and came up with this. The Wife and I were eating the Yuca before the rest of our dinner was ready. YUCA WITH TO...
  • Vegetables with Cheese Sauce (using sour cream) (1987)
  • VEGETABLES WITH CHEESE SAUCE 1 small bunch broccoli, trimmed and coarsely chopped 1 small head cauliflower, coarsely chopped 1 (13 3/4 ounce) can College Inn Chicken or Beef Broth 2 tablespoons cornstarch 1 1/2 cups s...
ADVERTISEMENT
  • No Bake Pumpkin Cheesecake (using Cool Whip)
  • NO BAKE PUMPKIN CHEESECAKE FOR THE GRAHAM CRACKER CRUST: 1 1/4 cups crushed graham crackers 1/4 cup granulated sugar 6 Tbsp butter, softened FOR THE PUMPKIN CHEESECAKE FILLING: 1 (8 oz) pkg cream cheese, MUST be ...
  • Zantigo Cheese Chilito
  • Heat a 10-inch flour tortilla briefly on a hot dry skillet. Remove tortilla when pliable- like after 10 seconds. Add mixed finely grated cheese in a 1-inch wide line down the middle, end to end. I use the mexican blend....
  • Breadmaker Gluten Free Bread Recipes
  • Gluten free will never taste the same as bread with gluten - it may, on occasion, come close - but it will never be the same. These are all breadmaker recipes: easier than making by hand - Bread Tips from Bette Hagman...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boiling water pie crust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!