ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Market tortilla soup

Misc.
I just love Boston Markets chicken tortilla
soup. I've tried many recipes but they are not
as good. Please help.
MsgID: 145958
Shared by: Mary, Houston,Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Rice Pudding (using milk and yogurt)
  • CREAMY RICE PUDDING 3 cups 1-percent milk 1/3 cup sugar 1/2 cup extra long-grain rice 1/4 cup raisins 1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling) 1 cup vanilla lowfat yogurt In a large, heavy pot ...
  • Mediterranean Snapper
  • MEDITERRANEAN SNAPPER 2 medium onions, sliced medium thick 3 mediuim cloves garlic, chopped 1/2 cup plus 1 tbsp chicken or vegetable broth, divided use 1 (15 oz) can diced tomatoes 2 tbsp fresh lemon juice 1/4 cup cho...
  • Hot Fudge Cake (no eggs, 9-inch square)
  • HOT FUDGE CAKE "I found this recipe recently in Taste of Home magazine," McClaskey wrote. It was "an instant family hit." 1 cup all-purpose flour 3/4 cup granulated sugar 6 tablespoons unsweetened cocoa powder, divid...
ADVERTISEMENT
  • Bhutanese Red Rice Pilaf
  • BHUTANESE RED RICE PILAF 1 cup Lotus Foods Bhutanese Red Rice 2 tablespoons butter 1/4 cup spring onions or 2 1/2 tablespoons shallots salt and pepper to taste brunoise of carrots and shitakee mushrooms (diced) 1 1/2 ...
  • Orange-Sicle Smoothies (blender)
  • ORANGE-SICLE SMOOTHIES 2 1/2 cups orange juice 6 scoops vanilla frozen yogurt Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired consistency. Makes 36 ounces Source: Hamilton Beach Blendm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Market tortilla soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!