ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bran, Bulgar, and Miller's Bran

Misc.
Can someone explain to me the differences of the following:
bulgar
baker's bran
wheat bran
miller's bran

Thanks
MsgID: 0221889
Shared by: Gretchen, Ohio
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gretchen, Ohio
2
  Janet/MO
3
  Gretchen, Ohio
ADVERTISEMENT
Random Recipes
  • Meatball and Rice Skillet Dinner (using Rice-A-Roni)
  • MEATBALL AND RICE SKILLET DINNER 1 tablespoon margarine or butter 1 (8 oz.) pkg. beef-flavored rice and vermicelli mix (Rice-A-Roni) 2 1/3 cups water 16 frozen cooked meatballs (or your own) 2 cups frozen broccoli cut...
  • Squash Dinner Rolls (using winter squash)
  • SQUASH DINNER ROLLS 2 cups milk, scalded 1/2 cup shortening 2 packages yeast 1/3 cup lukewarm water 1/2 cup sugar 1 cup mashed cooked winter squash (butternut, acorn, etc.) 1 teaspoon salt 1 egg, beaten 8 cups flour ...
  • Assorted Recipes (11)
  • December 6, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Light Christmas Fruitcake (using sour cream, 1960's)
  • LIGHT CHRISTMAS FRUITCAKE 1 (8 ounce) package pitted dates, cut up (makes 1 cup) 2 cups chopped pecans 1 cup raisins 1 (1 pound) container mixed candied fruit 3/4 cup soft butter or margarine, softened 1 1/...
  • Green Beans Au Gratin (baked)
  • GREEN BEANS AU GRATIN 1 lb. fresh green beans 2 tbsp. butter 2 tbsp. flour 1 cup milk Salt and pepper to taste 1/2 cup shredded cheddar cheese Buttered bread crumbs Boil green beans for 2-3 minutes, they should be...
  • Caribbean Stew over Pierogies (using frozen pierogies)
  • CARIBBEAN STEW OVER PIEROGIES 1 tablespoon olive oil 1 large sweet green bell pepper, chopped (1 1/4 cups) 1 medium onion, chopped (3/4 cup) 1 medium sweet potato, peeled, cut in small cubes (1 1/2 cups) 1 (14.5 ounce...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bran, Bulgar, and Miller's Bran
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!