ADVERTISEMENT
- Real Recipes from Real People -

ISO: Brandied fruit

Misc.
Long ago, I made branded fruit, using dried fruit. I lost the recipe, can anyone help me. You soak the fruit in brandy, bu5t I don't know how much or how long.
MsgID: 0067592
Shared by: Alicia, Kansas
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Choufleur (1971)
  • BEEF CHOUFLEUR 1 pound boneless round steak, cut 1/3 inch thick 1 small head cauliflower 2 tablespoons butter or margarine 1 green pepper, cut in 3/4 inch pieces 1/4 cup soy sauce 1 clove garlic, minced 2 tablespoon...
  • Pork Tenderloin with Chipotle-Maple Sauce
  • PORK TENDERLOIN WITH CHIPOTLE-MAPLE SAUCE 2 teaspoons ground coriander 1 teaspoon garlic powder 1/2 teaspoon ground ginger 2 pork tenderloins, each about 12 ounces, silver skin removed* 1 tablespoon vegetable oil Kosh...
  • Miracle Whip Spice Cake (no added eggs, oil or butter)
  • MIRACLE WHIP SPICE CAKE 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup cold water 2 tablespoons molasses ...
  • Kraft Music Hall Clam Appetizer Dip
  • KRAFT MUSIC HALL CLAM APPETIZER DIP 1 garlic clove, halved 1 (8 ounce) can minced clams, drained, one-fourth of liquid reserved 1 (8 ounce) package cream cheese, softened 2 teaspoons lemon juice 1 1/2 teaspoons Worces...
  • West Virginia Hot Dog Chili and Coleslaw
  • Hillbilly Hot Dogs is a restaurant in WV that makes West Virginia Hot Dogs. What is a West Virginia Hot Dog? A West Virginia hot dog begins with a wiener on a plain hot dog bun. Add plain yellow mustard to the wiener, t...
ADVERTISEMENT
  • Twice Baked Potatoes
  • Hi Beth, I have learned over the years the worst thing to do to mashed Potatoes is to use an electric mixer to mash them. Try this and see if it works better for you. TWICE BAKED POTATOES 4 Idaho Baking Potatoes...al...
  • Macaroni Grill Bread - tips
  • I made this twice; the first time was great, but the second time was simply not. I want to warn inexperienced bakers that if you keep adding flour for the purpose of making the dough less sticky it will end up tastin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brandied fruit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!