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ISO: bread and butter pickles

Misc.

I can't find 5% vinegar around my hometown. What can I use and does it have to be apple cider vinegar or white vinegar when processing bread and butter pickles? The receipes I find don't specify brown or white vinegar? thank you Evie
MsgID: 206254
Shared by: lake kiowa, texas
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  lake kiowa, texas
2
  Linda Lou, WA
3
  Lori Tanner, OR
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