Recipe(tried): NEW Sweet Pickles

Here is the easiest sweet pickle recipe ever! My grandma made these and we ate jars of them! You can't stop eating them till the jar is gone! The great thing about this recipe is that you can make one jar at a time as you have the picklers getting ripe.

Wash pickling cukes and pack in Qt. jars.

This recipe amount is for one quart jar. Make it one jar at a time so the mix is right.

Heat:
1 Cup vinegar (reg. white)
1 Tbsp. Salt
1/4 tsp. Alum
1 Tbsp. Mixed Pickling spice

Pour over cukes in quart jar. Add enough boiling water to cover them in jar. Put on hot sterilized jar lids, put in waterbath canner and process for 15 min. Then to use. Wait for at least two weeks so flavors can infuse good. Then you open up a jar and dump out the contents and wash the cukes...then cut up and put back into the jar...add 1 cup of sugar and put the lid back on the jar then shake them. Then you let stand in the refrigerator for 24 hours then eat! They are now sweet pickles! Don't try to eat them as they are in jar...not good! But they are wonderful sweet pickles without all the work! Hope you enjoy them. Have never seen this recipe on any website before or in any canning book!

Happy Canning!