ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bread Machine Jam Won't Jell

Misc.
Please help! I recently got a new bread machine that gives the option to make jam. I followed the recipie (4 pints of washed, mashed strawberries mixed with 3 cups sugar, then put in the machine and press start on the jam cycle) and the darn stuff won't set. I've got strawberry juice with chunks of strawberry in it. Can anyone tell me what I may have done wrong, and is it too late to fix the problem? Thank you!
MsgID: 205067
Shared by: Tara - Massachusetts
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bread Machine Jam Won't Jell
  Tara - Massachusetts
2 re: Bread Machine Jam Won't Jell
  Linda Lou, WA
3 re: Strawberry Jam that didn't gel
  Sandi/SC
4 re: freezer jam
  Linda Lou,WA
5 Recipe(tried): Fix for Jam that Won't Jell
  Sharon R/ NE
ADVERTISEMENT
Random Recipes
  • Pinecone Cheese Spread
  • PINECONE CHEESE SPREAD 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened 2 cups Kraft 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese 2 Tbsp. Grey Poupon Dijon Mustard 2 Tbsp. chopped canned green c...
  • Georgia Cracker Salad (using saltines)
  • GEORGIA CRACKER SALAD 4 ounces saltine crackers 1 cup mayonnaise 1 large tomato or 2 plum tomatoes, seeded and finely chopped 1 hard-cooked egg, finely chopped 3 scallions, finely chopped Salt and freshly ground black...
ADVERTISEMENT
  • Texas Barbecue Sauce (using catsup and chili sauce)
  • TEXAS BARBECUE SAUCE 1 stick (1/2 cup) butter 2 cups finely minced onions 4 garlic cloves, pressed 2 cups ketchup 2 cups chili sauce 1 cup brown sugar, packed 1/2 cup fresh lemon juice 1/4 cup red wine vinegar 2 table...
  • Raisin Apple Betty (Food Club raisins box, 1960's)
  • RAISIN APPLE BETTY 3 cups soft bread crumbs 1 apple, peeled and thinly sliced 1/2 cup seedless raisins 1/2 cup packed brown sugar 3 tbsp. butter 1/4 tsp. ground cinnamon 1/4 cup water Cream (optional, for...
  • Ham-Hamburger Meat Loaf
  • HAM-HAMBURGER MEAT LOAF 1 1/2 pounds hamburger 1 pound ground ham 1 cup soft bread crumbs 1/2 cup sweetened condensed milk 2 eggs, beaten until lemon yellow 1 teaspoon Accent (MSG) (optional) 1/4 teaspoon dry mustard ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bread Machine Jam Won't Jell
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!