ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Broccoli Cheese Soup by Kirkland (Costco)

Misc.
ADVERTISEMENT
ISO I have tried and tried and I can not come close to the wonderful Kirkland Broccoli Cheese Soup, and they are out of it most of the time. I could eat it every day! Does anyone have a good idea how to make it?
MsgID: 1437951
Shared by: divacook
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick and Easy Beef Stock
  • QUICK AND EASY BEEF STOCK "I tried a number of methods for producing a quick and easy beef stock, and this method was the best. I also tried using ground meat, which was a disaster; it simply tasted like ground beef s...
  • Help-Yourself Fresh Vegetable and Turkey Salad
  • HELP-YOURSELF FRESH VEGETABLE AND TURKEY SALAD 2 cups cold cooked potato balls or diced 2 cups cold cooked fresh green peas 2 cups cold cooked fresh snap beans 1/2 cup French dressing (plus additional for serving) 1 h...
  • 3-Cheese Chicken Cacciatore Manicotti
  • 3-CHEESE CHICKEN CACCIATORE MANICOTTI 1 box (8 ounces) manicotti pasta 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves garlic, mince...
  • Beef Birds (stuffed round steak) (1953)
  • BEEF BIRDS 2 pounds beef round steak 1/2 cup chopped celery and leaves 1 onion, chopped 4 tablespoons fat (butter or oil), divided use 2 cups soft bread crumbs Salt and pepper to taste Herb seasoning, if desired H...
ADVERTISEMENT
  • Fajita Quesadillas
  • FAJITA QUESADILLAS 2 tablespoons vegetable oil, divided use 1 cup onion, quartered and sliced 1 cup green or red bell pepper strips 1 pound boneless, skinless chicken breast halves, cut into thin strips 1 (1.25-ounce)...
  • Guacamole (Food Processor)
  • GUACAMOLE 2 Tablespoons fresh cilantro leaves or 1/4 cup parsley leaves, washed and patted dry 1 large shallot (1 ounce, 30 g), peeled 1 fresh jalapeno chile, halved lengthwise and seeded (see Note) 1 Tablespoon lime ...
  • BBQ Whole Chicken with Southern Rub
  • BBQ WHOLE CHICKEN WITH SOUTHERN RUB 2 whole chickens (4 pounds each) FOR THE SOUTHERN RUB: 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Broccoli Cheese Soup by Kirkland (Costco)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!