ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Brownies

Misc.
In the early 80's Nestle's had a brownie recipe on there package, which required melting the bag of chips with sugar and margarine on top of the stove. This is not the same as the one you can find now. Can anyone help? Thanks
MsgID: 00174
Shared by: Diann
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Brownies
  Diann
2 Recipe: Brownies (6)
  Joe Ames
3 Recipe(tried): Nestle Premier White Treasure Brownies
  Diane, Massachusetts
ADVERTISEMENT
Random Recipes
  • Spaghetti Squash Fritters (using bacon and onion)
  • SPAGHETTI SQUASH FRITTERS "This recipe is inspired by one in Mollie Katzen's book: The Vegetable Dishes I Can't Live Without." Makes about 1 dozen fritters Prep time: 10 minutes (not counting time...
  • Pumpkin Crumble with Apples, Raisins and Bourbon
  • PUMPKIN CRUMBLE WITH APPLES, RAISINS AND BOURBON 2 to 2 1/2 pounds pumpkin, cut in 2-inch square chunks (rind on) 2 large golden delicious apples, about 1 pound 1/2 cup granulated sugar 1 lemon, juice of 1 1/2 sticks...
  • Nachos y Pollo (food processor)
  • NACHOS Y POLLO 2 whole chicken breasts, boned and skinned 1 1/2 teaspoons salt, divided use 2 1/2 teaspoons ground cumin, divided use 1 onion, chopped 2 tablespoons butter 1 (4 oz) can chopped green chilies 1 cup chop...
  • Mint Chocolate Chip Cookies (vegan, using spelt flour)
  • MINT CHOCOLATE CHIP COOKIES DRY INGREDIENTS: 2 cups spelt flour 1 cup vegan chocolate chips 1 cup walnuts, chopped 3/4 cup rolled oats, uncooked 1/2 teaspoon sea salt 3/4 teaspoon baking soda 1/8 teaspoon ground cin...
  • McAlister's Deli Chicken Tortilla Soup
  • MCALISTER'S DELI CHICKEN TORTILLA SOUP "Because McAlister's Deli is a franchise chain with more than 50 units, its soups are delivered to the restaurants frozen and in plastic bags. However, the local franchisees’ rep...
  • Deep Fried New Year's Cookies
  • DEEP FRIED NEW YEAR'S COOKIES "Deep fried balls of dough rolled in cinnamon sugar are a New Year's Day tradition in many parts of Italy. Serve these doughnut-like treats for breakfast. They also make a festive dessert...
ADVERTISEMENT
  • Vegetable Fritters (Pakora)/India
  • VEGETABLE FRITTERS (PAKORA)/India Similar to Japanese Tempura, these are diced vegetables coated with batter & fried in oil. Serving Size : 12 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/ ts Baking...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!