Recipe: Brownies (6)

: In the early 80's Nestle's had a brownie recipe on there package, which required melting the bag of chips with sugar and margarine on top of the stove. This is not the same as the one you can find now. Can anyone help? Thanks

MINTY FUDGE BROWNIES
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. butter
3 tbsp. water
1 (10 oz.) pkg. (1 1/2 c.) Nestle Toll House mint-chocolate morsels
1 1/2 tsp. vanilla extract
3 eggs
1 c. chopped nuts
Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside. In medium saucepan, combine sugar, butter and water; bring just to a boil. Remove from heat. Add Nestle Toll House mint-chocolate morsels and vanilla extract; stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into greased 13 x 9 inch baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool; cut into 1 1/2 inch squares. Garnish with walnut halves, if desired. Makes: 4 dozen 1 1/2 inch brownies.

DOUBLE FUDGE BROWNIES
1 1/2 c. sugar
1/4 c. water
2 tsp. vanilla extract
4 eggs
1/2 tsp. baking soda
1 c. nuts (optional)
2/3 c. butter
12 oz. Nestle semi sweet morsels
1 1/2 c. flour
1/2 tsp. Salt
CHOCOLATE SATIN FROSTING:
2 c. sifted 10x sugar
1 measuring tbsp. milk
1/8 tsp. salt
2 env. Nestle choco bake
1/4 c. butter, softened
1 tsp. vanilla extract
1 egg
Preheat oven to 325 degree. In small saucepan, combine 1 1/2 cups sugar, 2/3 cup butter and 1/4 cup water; bring just to a boil. Remove from heat. Add one 12 ounce package Nestle semi-sweet morsels and 2 teaspoons vanilla extract. Stir just until chocolate melts. Transfer chocolate mixture to large bowl. Beat in 4 eggs one at a time. In small bowl, combine 1 1/2 cups flour, 1/2 teaspoon baking soda and 1/2 teaspoon salt. Gradually add flour mixture to chocolate batter. Blend in 1 cup chopped nuts. Spread into greased 13 x 9 x 2 inch pan. Bake at 325 degrees for 50 minutes. Cool. Frost with chocolate satin frosting. In bowl, combine 10x sugar, butter, milk, vanilla and salt; beat until creamy. Beat in egg, blend in choco bake. Mix well and frost. Cut brownies in 1 inch squares.

CHOCOLATE WHITE TREASURE BROWNIES
1 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
1/3 c. butter
2 tbsp. water
1 (6 oz.) pkg. semi-sweet chocolate chips
2 eggs
1 (10 oz.) pkg. (1 1/2 c.) Toll House Premier White Treasure baking
pieces
Preheat oven to 325 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In small saucepan over medium heat, combine sugar, butter, and water. Bring to a boil, remove from heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in Nestle's Toll House Premier White Treasures baking pieces. Spread into greased 9-inch baking pan. Bake 30-35 minutes. Cool completely. Cut into 2-inch squares. Makes 16 squares.

NO - BAKE BROWNIES

1. Put 2 (6 ounce) or 1 (12 ounce) jumbo packages (2 cups) Nestle's semi-sweet chocolate morsels and 1 cup evaporated milk into a heavy 1 quart saucepan. Stir over low heat until chocolate melts and mixture is smooth. Remove from heat.
2. Mix well in a 3 quart bowl, 3 cups fine vanilla wafer crumbs, 2 cups miniature marshmallows, 1 cup broken nuts, 1 cup sifted powdered (confectioners') sugar and 1/2 teaspoon salt.
3. Reserve 1/2 cup of the chocolate mixture for glaze. Stir the rest into crumb mixture until well blended. Press evenly into a well greased 9 inch square pan.
4. Stir 2 teaspoons evaporated milk into the reserved 1/2 cup chocolate mixture until smooth. Spread evenly over mixture in pan. Chill until glaze is set. Cut into bars. Desired size.

RON'S FAVORITE BROWNIES
1/3 c. butter
3/4 c. sugar
2 tbsp. water
3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
12 oz. semi-sweet chocolate chips
1 tsp. vanilla extract
2 eggs
Preheat oven to 325 degrees. In medium saucepan combine butter, sugar and water. Heat over low-medium heat. When it bubbles and foams around rim, remove. Add 6 ounces chips and vanilla. Stir until chips melt and mixture is smooth. Add eggs and combine. Add the flour, baking soda and salt. Blend well. Stir in remaining chips. Spread into greased 9 inch square pan. Bake 30 to 35 minutes. Cool completely and then cut. I usually cool the brownies to room temperature, then refrigerate them and then cut. It's very easy to double the recipe. These brownies freeze well and there's nothing like a nuked brownie and a glass of low fat milk after the children are all in bed!

Hi Diann,

Hope one of these are what you're looking for.

Joe

BEST BROWNIES
1/3 c. butter Crisco
1 pkg. (6 oz.) chocolate pieces
2 eggs
1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. nuts
1 tsp. vanilla
Preheat oven to 375 degrees. Melt chocolate and Crisco over medium heat. While melting, in a bowl combine sugar and eggs; beat until smooth. Add salt, baking powder, nuts and vanilla. Add melted Crisco and chocolate to bowl. Add flour. Mix well. Pour into 9 x 9 inch square pan. Bake for 20-30 minutes, will be soft and chewy. Makes 9-12. *Note can substitute 3/4 cup Nestles Quick for chocolate pieces.