ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bubba Gumps cajun spice recipe for shrimp (nt)

Misc.
nt
MsgID: 1417551
Shared by: Nadya - Vancouver, B.C.
In reply to: ISO: Bubba Gump Peel & Eat Shrimp Appetizer
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Pecan Salmon (Baked, Using Panko Crumbs)
  • HONEY-PECAN SALMON 1/4 cup whole wheat panko breadcrumbs 1/4 cup chopped pecans 2 tablespoons plus 1 teaspoon honey 2 tablespoons mustard 3 (5 oz each) salmon fillets Preheat your oven to 425 degrees F. Mix breadcr...
  • Eggs Ole
  • EGGS OLE 8 eggs 2 tbsp milk 1/2 cup chopped onion 1/2 cup each diced green pepper and green chilies 1/2 cup diced firm tomatoes 1 cup shredded cheddar cheese 1 tbsp butter or margarine 1 tbsp cream cheese GARNISHES...
  • Good Housekeeping Salt-Free Herb Rub
  • GOOD HOUSEKEEPING SALT-FREE HERB RUB For beef, pork, fish and chicken. 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried tarragon 1 teaspoon coarsely ground black pepper Source: Good Housekeeping...
  • Irish Bread (using baking powder, milk and raisins)
  • IRISH BREAD 1/4 lb (1/2 cup) butter, softened 1/2 cup sugar 2 1/2 cups flour 2 1/2 tsp baking powder 1/4 tsp salt 2 eggs 1 cup milk 1 cup raisins Cream butter and sugar together; set aside. Mix flour, baking powder...
  • Winter Jam
  • WINTER JAM 3 cups cranberries (fresh or frozen) 1 1/2 cups apples, peeled and diced 1 1/2 cups water 1 1/2 cups crushed pineapple (drained) 2 Tablespoons lemon juice 3 1/2 cups sugar Cook cranberries and apples in 1...
  • Da Fiore Zucchini and Basil Soup
  • DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
ADVERTISEMENT
  • gringo dip recipe
  • From what I understand, the cheese base is a processed cheese - sort of like Velveeta but a white cheese. It melts easily and doesn't go all lumpy or greasy. Then it has spinach, atichoke, pico de gallo, cayenneand so...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bubba Gumps cajun spice recipe for shrimp (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!