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Recipe: Bubba Gump Beer-Batter Shrimp and Cocktail Sauce

Appetizers and Snacks
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BUBBA GUMP BUBBA'S BEER-BATTER SHRIMP
Source: "The Bubba Gump Shrimp Co. Cookbook" Copyright: 1994

1 lb. unpeeled large fresh shrimp
1/4 C. all-purpose flour
1/4 C. cornstarch
1/8 tsp. salt
1/4 C. beer
2 T. butter or margarine, melted
1 egg yolk
Vegetable oil

Peel shrimp, leaving tails intact; devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, and egg yolk; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375F. Dip shrimp into batter; fry, a few at a time, until golden. Drain on paper towels.

Source: "The Bubba Gump Shrimp Co. Cookbook" Copyright: 1994

Servings: 2

BUBBA GUMP BUBBA'S COCKTAIL SAUCE
Source: "The Bubba Gump Shrimp Co. Cookbook" Copyright: 1994

1 C. chili sauce
1/3 C. lemon juice
3 T. prepared horseradish
1 T. Worcestershire sauce
1/4 tsp. hot sauce

Combine all ingredients; cover and chill.

Yield: 1 1/2 cups
Servings: 4
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