ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: butter cookie recipe thanks

Misc.
I found your web site and i am really enjoying all the recipes. i feel like a kid in a candy store! this web site is great for people who love to cook.however i would like a good butter cookie recipe like the ones they bake at school for the kids.thank you and god bless yall.GEE
MsgID: 0223647
Shared by: gee/memphis tn
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: butter cookie recipe thanks
  gee/memphis tn
2 Recipe: School Cafeteria Butter Cookie / Sugar Cookie Recipes (repost)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Masumoto Peach-Nectarine Salsa
  • MASUMOTO PEACH-NECTARINE SALSA 1 large yellow-fleshed peach (or 2 medium), diced* 2 medium nectarines, diced* 1/2 bunch fresh cilantro, chopped 1/2 red bell pepper, diced 1/2 red onion, diced (green or yellow onions m...
  • Quaker's Best Oatmeal Pie
  • QUAKER'S BEST OATMEAL PIE 3 eggs 3/4 cup firmly packed brown sugar 1/2 cup sugar 3/4 cup 2% low-fat milk 1 teaspoon vanilla 1 1/4 cups Quaker Oats (Quick or Old fashioned, uncooked) 3/4 cup raisins or other dried frui...
  • Diploma Rolls (Fleishmann's Yeast recipe)
  • DIPLOMA ROLLS "Melted butter between each layer adds richness." 4 1/2 to 5 cups all-purpose flour, divided use 1/4 cup sugar 2 envelopes Fleischmann’s RapidRise...
  • Easy Chocolate Mousse (using chocolate chips, blender)
  • EASY CHOCOLATE MOUSSE "This is a very rich dessert." 1 (6 oz.) pkg. semisweet chocolate chips 1/4 cup boiling water 1 egg (or pasteurized egg) 1/2 cup heavy whipping cream 1/2 tsp. vanilla extract (or liqueur like Ka...
  • Shredded Chicken Sandwiches (crock pot)
  • SHREDDED CHICKEN SANDWICHES 1/4 cup olive oil 4 boneless skinless chicken breasts 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 cups chicken broth 2 teaspoons soy sauce 2 teaspoons Worces...
  • Papadakis Taverna Baklava (Greek)
  • PAPADAKIS TAVERNA BAKLAVA 1 2/3 tablespoons cinnamon 3 cups coarsely chopped walnuts 1 pound sweet butter, melted 1 pound phyllo pastry sheets 40 whole cloves 1 1/2 cups sugar 1 cup water 1 (2-inch) strip orange peel ...
ADVERTISEMENT
  • Shredded Wheat Bread (makes 3 loaves)
  • SHREDDED WHEAT BREAD "I've had this recipe for over 30 years and it's never failed." 2 3/4 cups boiling water 3 large shredded wheat biscuits 1 teaspoon salt 2 teaspoon shortening 1/2 cup molasses 1 envelope yeast 1/...
  • Appetizers Using Old English Cheese - 4 recipes
  • OLD ENGLISH CHEESE SPREAD The peppy flavor of horseradish will awaken your taste buds. SPREAD INGREDIENTS: 1/4 cup mayonnaise 1/4 cup milk 1 pound LAND O LAKES® Deli American Cheese, cut into...
  • Pizza Hut Style Chicken Alfredo Bake (copycat recipe)
  • PIZZA HUT STYLE CHICKEN ALFREDO BAKE "I have been making this pasta bake for about two years then Pizza Hut came out with their version." 1/4 cup minced onion 4 cloves minced garlic 4 tbsp. butter 3 tbsp. flour 3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: butter cookie recipe thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!