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Recipe: Guacamole Salad (with tomatoes, onion and chiles, 1960's)

Salads - Vegetables
GUACAMOLE SALAD

1 medium avocado, peeled and finely diced
2 red ripe tomatoes, peeled and chopped
2 green onions, finely chopped
1 to 2 canned green chile peppers, finely chopped
2 tablespoons oil
2 tablespoons lemon juice
1/2 teaspoon salt

Combine all ingredients. Mix well. Serve in individual dishes as a salad.

Makes 4 to 5 servings
Source: Recipe pamphlet: Nancy Carter Suggests New Recipes for Cook-Out Meals, Colonial Stores Incorporated, Atlanta, Georgia, June 1960
MsgID: 0110487
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe pamphlet: Nancy Carter Suggests N...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipe pamphlet: Nancy Carter Suggests New Recipes For Cook-Out Meals, 1960
  Betsy at Recipelink.com
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