ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cajun Power Garlic Sauce - Ingredients

Misc.
Cajun Power Garlic Sauce - Ingredients
Source: Cajun Power Garlic Sauce


Ingredients: vinegar, tomatoes, garlic, sucrose, spices, salt, cayenne pepper, xanthan gum (stabilizer).

This sauce is what made Cajun Power famous. This original recipe sauce is not hot. Every 8 oz. bottle has 2 oz. of squeezed garlic in it. The sauce is so versatile you can use it for cooking, marinating, seasoning or just pour right out of the bottle.
MsgID: 1433244
Shared by: Halyna - NY
In reply to: ISO: Cajun Power Garlic sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laurie Tulsa
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Adobe, Mexican Smoked Chili Marinade (blender)
  • ADOBE, MEXICAN SMOKED CHILI MARINADE 3 oranges, juice of 1 lime, juice of 2 canned chipotle chiles, chopped 3 cloves garlic, finely chopped 2 tbsp wine vinegar 2 tsp crushed oregano 1 tsp cumin seeds 1 tsp each salt ...
  • Pocket of Streusel Walnut Loaf (1980's)
  • POCKET OF STREUSEL WALNUT LOAF 1 1/4 cups firmly packed brown sugar, divided use 1 cup chopped walnuts, divided use 1 teaspoon ground cinnamon 1 tablespoon margarine or butter, melted 1/2 cup margarine or butter, soft...
  • Poblano Chiles Stuffed with Black Beans and Cheese
  • POBLANO CHILES WITH BLACK BEANS AND CHEESE 8 large poblano chilies 1 Tbsp. olive oil 3 cups thinly sliced onions 2 cans (16 oz. each) black beans, rinsed and drained 1/4 tsp. ground cayenne pepper 1 cup shredded Monte...
  • Sausage Sandwiches (Rachael Ray recipe)
  • SAUSAGE SANDWICHES "This is the most delicious sausage sandwich in the world. Make it and know for yourself." 4 sweet Italian sausage patties (1/4 pound each) 12 ounces giardiniera (hot pickled vegetable salad), drai...
  • Sand Tarts (cookies, make ahead dough)
  • SAND TARTS 2 1/2 cups sugar 2 cups butter or margarine, softened 2 large eggs 4 cups unsifted unbleached flour 1 large egg white, beaten Sugar (for sprinkling) Ground cinnamon (for sprinkling) Pecan halves (for tops) ...
ADVERTISEMENT
  • Creamy Wild Rice Soup with Smoked Turkey
  • Maybe not exactly the recipe you're looking for, but quite delicious. CREAMY WILD RICE SOUP with SMOKED TURKEY 2 tsp. butter 1 cup chopped carrots 1 cup chopped onion 1 cup chopped green onion 3 cloves garlic, minced...
  • Bar-B-Q beef (pressure cooker)
  • BAR-B-Q BEEF 1 tablespoon vegetable oil 4 pounds boneless, rump roast or trimmed chuck 1 1/2 cups sliced onion 1 1/2 cups finely chopped celery 1 1/2 cups prepared barbecue sauce 2 bay leaves Dash of Tabasco sauce 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cajun Power Garlic Sauce - Ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!