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ISO: cake mix and frosting

Misc.
How can I enhance a cake mix to taste better.Also,looking for a bakery type whipped cream frosting that will hold up without being refrigerated.
MsgID: 029721
Shared by: Donna
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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