Recipe: Egg Ships (scrambled eggs filled baked potatoes) (serves 100)
Breakfast and BrunchEGG SHIPS
Makes 100 servings
Serving Size: 1/2 Potato
50 medium baking potatoes with skin
1 gallon egg substitute
5 lbs salsa
2 tsp black pepper
2 lbs 8 oz cheddar cheese
Bake potatoes in 350 degrees F conventional oven about 45 minutes or until soft. Let cool.
Cut potatoes in half lengthwise; spoon out centers, leaving 1/4 to 1/2 -inch shell. Reserve 8 cups potato for each 50 servings; dice reserved potatoes into 1/2 inch piece
Beat together eggs, salsa, salt and pepper. Cook and scramble eggs in small batches in large spray-coated pan over medium heat until firm throughout with no visible liquid egg remaining. Stir in reserved potatoes and 3/4 of the total cheese. Keep warm.
Divide and portion about 3/4 cup egg/potato mixture into each potato half.
Transfer to baking sheets; bake 14-16 minutes at 350 degrees F in conventional oven. Remove from oven and sprinkle on remaining cheese. Continue baking 2-3 minutes until cheese melts.
If desired serve with additional salsa.
Source: School Nutrition Associate
Makes 100 servings
Serving Size: 1/2 Potato
50 medium baking potatoes with skin
1 gallon egg substitute
5 lbs salsa
2 tsp black pepper
2 lbs 8 oz cheddar cheese
Bake potatoes in 350 degrees F conventional oven about 45 minutes or until soft. Let cool.
Cut potatoes in half lengthwise; spoon out centers, leaving 1/4 to 1/2 -inch shell. Reserve 8 cups potato for each 50 servings; dice reserved potatoes into 1/2 inch piece
Beat together eggs, salsa, salt and pepper. Cook and scramble eggs in small batches in large spray-coated pan over medium heat until firm throughout with no visible liquid egg remaining. Stir in reserved potatoes and 3/4 of the total cheese. Keep warm.
Divide and portion about 3/4 cup egg/potato mixture into each potato half.
Transfer to baking sheets; bake 14-16 minutes at 350 degrees F in conventional oven. Remove from oven and sprinkle on remaining cheese. Continue baking 2-3 minutes until cheese melts.
If desired serve with additional salsa.
Source: School Nutrition Associate
MsgID: 041192
Shared by: Betsy at Recipelink.com
In reply to: ISO: breakfast for good friday prayer (for 12...
Board: Quantity Cooking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: breakfast for good friday prayer (for 12...
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: breakfast for good friday prayer (for 125) |
Jeff Carstensen Oxford Jct. IA | |
2 | Recipe: Eggs Monterey (serves 24) |
Betsy at Recipelink.com | |
3 | Recipe: Huevos Rancheros Burritos (serves 100) |
Betsy at Recipelink.com | |
4 | Recipe: Frittata Pockets (serves 100) |
Betsy at Recipelink.com | |
5 | Recipe: Egg Ships (scrambled eggs filled baked potatoes) (serves 100) |
Betsy at Recipelink.com |
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