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ISO: cake stabiliser? dough softener?

Misc.
i went shopping yersterday and found these products in the supermarket here in malaysia... well, i think they all look quite interesting so i just bought a couple of jars...

however, i have no idea how these will help in my baking. here are the description of the items i bought.

1. sponge cake stabilier, also called ovalette
2. cake stabilier (no other description)
3. dough softener

Heer are what it says on the jar:
6% for Pow.
4% for sanwich Bread
No fried Bottoms or excessive fat
Better textureCAN SOMEONE HELP ME???

THANKS IN ADVANCE!!!
MsgID: 027367
Shared by: eggy/m'sia
Board: All Baking at Recipelink.com
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