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ISO: Canning and Preserving Question

Misc.
What is the difference in raw pack and hot water pack in regards to safety? Or are there any risk in raw pack if ther beans are pressure canned? Thaanks Anna
MsgID: 208057
Shared by: Anna Trunck
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning and Preserving Question
  Anna Trunck
2 re: raw vs. hot pack
  Linda Lou,WA
3 ISO: what is the best way to freeze blacberries (nt)
  gary d. ohio
4 ISO: canning pepper
  Sue Bishop ca.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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