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ISO: canning recipe for satsuma - Linda Lou,Wa

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I have a refridgerator full of satsuma's. I would like to try canning them, but cannot find a recipe. I found one in the Ball Blue Book for grapefruit and was wondering if I could use that method. I would appreciate your help. Thanks

MsgID: 204205
Shared by: Patsy,La
Board: Canning and Preserving at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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