ADVERTISEMENT
- Real Recipes from Real People -

ISO: canning recipe for satsuma - Linda Lou,Wa

Misc.
I have a refridgerator full of satsuma's. I would like to try canning them, but cannot find a recipe. I found one in the Ball Blue Book for grapefruit and was wondering if I could use that method. I would appreciate your help. Thanks

MsgID: 204205
Shared by: Patsy,La
Board: Canning and Preserving at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Cilantro Rice Pilaf
  • Lemon Cilantro Rice Pilaf 1 tablespoon oil 1 cup raw long grain rice 1 1/2 cups water 1 tablespoon grated fresh lemon rind 1 tablespoon lemon juice 1/2 teaspoon ground turmeric 1/4 teaspoon salt 1/3 cup s...
  • A&W Red Sauce Hints
  • Hi everyone. I work at the A&W in Flushing, MI. Yes, we have the Red sauce. Yes, there's meat in it. No, I don't know the exact recipe. No, we don't sell it. Here's how I've observed (and made it once or twice with...
  • Zucchini Raisin Nut Bread
  • ZUCCHINI RAISIN NUT BREAD 1 1/2 cups plus 2 tablespoons all-purpose flour, divided use 1 cup whole wheat flour 1 tablespoon double-acting baking powder 3/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ...
  • Silver Palate Cheesecake - Variation
  • OMG, This was my first ever attempt at a cheesecake, it was so easy, I'll be doing it on a regular basis. I did not use nuts for the crust so I substituted GC crumbs instead turned out perfectly. Next Time I make this I ...
  • Eggnog-Pumpkin Ice Cream Pie
  • EGGNOG-PUMPKIN ICE CREAM PIE FOR THE CRUST: 20 gingersnaps, crushed (1 1/2 cups) 2 tablespoons butter or margarine, melted FOR THE FILLING: 1 pint eggnog...
ADVERTISEMENT
  • Deli Rotisserie Chicken (rotisserie oven)
  • DELI ROTISSERIE CHICKEN This recipe is straight from the grocery deli, where that wonderful aroma of rotisserie chicken always makes shoppers immediately hungry. 1 (3 to 4 pound) whole roasting chicken 1 teaspoon sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: canning recipe for satsuma - Linda Lou,Wa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!