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Recipe(tried): Sweet Chunk Pickles

Preserving - Pickles, Relishes
Not sure if you meant chunk or not, but am posting the recipe in case this is what you want.

Sweet pickle chunks:

Pour boiling water over 24 pickling cukes for 4 days. On 5th day, drain, add this syrup.Cut cukes in chunks.
8 cups sugar
4 cups cider vinegar 5% acidity
3 1/2 tsp. pickling and canning salt
2 Tbsp. pickling spices, tied in a bag.

Drain and heat syrup for 3 more days. On 4th day, pack pickles into jars, seal with lid. Process in water bath canner for 10 minutes.
I love these with tuna!


MsgID: 204386
Shared by: Linda Lou,WA
In reply to: Recipe: Preserving / Canning Mandarin Oranges
Board: Canning and Preserving at Recipelink.com
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