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Thank You: Linda Lou: I must let you know that I used this wonderful recipe

Misc.
to prepare Fresh Salsa. I reduced the vinegar & made a few adjustments and it was an instant hit. I had to distribute copies to my friends in the Internet (Spanish translation) and of course I gave the whole credit to you.

Thanks for this great recipe

Gladys//PR
MsgID: 204602
Shared by: Gladys/PR
In reply to: Recipe: Peach Salsa
Board: Canning and Preserving at Recipelink.com
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