ADVERTISEMENT
- Real Recipes from Real People -

ISO: re:Canning mandarin oranges - question

Misc.
Is the 10 min water bath for mandarin oranges for pints and quarts?
MsgID: 208573
Shared by: Tammy OR
In reply to: re: Canning mandarin oranges
Board: Canning and Preserving at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rice with Okra (Arroz con Quimbombo) (Cuban)
  • RICE WITH OKRA (ARROZ CON QUIMBOMBO) 1/2 pound fresh okra 1/2 cup vegetable oil 1 large onion, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 3 cloves garlic 1 cup tomato sauce 1 tablespoon w...
  • A note about Bologna Salad
  • I made bologna salad for many years when my daughter was young (it was her favorite). I didn't use a "real" recipe...just bologna run through the meat grinder, some onion powder (because kids dont like pieces of onion),...
  • Chocolate Thin Mint Triangles (candy)
  • CHOCOLATE THIN MINT TRIANGLES 12 ounces (2 cups) semisweet chocolate chips* 1 teaspoon peppermint extract* 6 ounces (1 cup) white chocolate chips 3 to 4 drops green food coloring Line an 8-inch square baking pan with...
  • Ranch Dressing (like Wing Stop)
  • RANCH DRESSING "For ranch dressing like Wing Stop use NY style ranch buttermilk dressing or use the following recipe." 1 cup mayonnaise 1/2 cup sour cream 1/4 cup milk or buttermilk 1 tbsp. parsley 1 tsp. dill weed 1...
  • Jewish Crumb Cake
  • JEWISH CRUMB CAKE 1 c. sugar 1 tsp. baking soda 1 1/2 c. sifted flour Dash of salt 1 tsp. vanilla 2 eggs 1/4 lb. butter 1 c. sour cream Cream butter and sugar. Add vanilla. Fold in sour cream. Add eggs, 1 at a time;...
ADVERTISEMENT
  • Mini Morsel Cupcakes with Chocolate Frosting
  • MINI MORSEL CUPCAKES 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 2 teaspoons vanilla extract 4 large eggs 1 cup 2...
  • Lobster Dock Crabcake Recipe ingredients
  • This is a list of ingredients for this recipe. Only some actual measurements were given on the show. 1 Tbsp Ray's stone ground mustard, 1 tsp Old bay seasoning worchishire sauce 1 egg Mayonaisse Cracker crumbs about a c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re:Canning mandarin oranges - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!