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ISO: Canning salsa with beans?

Misc.
My favorite salsa uses black beans. The rest are of the ingredients are fairly typical -- tomatoes, onions, lime juice, cilantro, etc. I'd sure like to can the salsa. Does the addition of beans pose a problem?

I haven't seen a canning recipe for salsa that uses beans. I know that probably means "don't try it" but I wondered if it would be safe. Anyone tried something similar? Thanks.
MsgID: 204410
Shared by: Barb/MN
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning salsa with beans?
  Barb/MN
2 Recipe: Canning Salsas
  Linda Lou,WA
3 Recipe(tried): Canned Salsa with Black Beans and Corn
  Vicki B, NH
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