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Recipe: Canning Salsas

Preserving - Other
That would not be a good idea to can the beans with the salsa. Also, salsas just by themselves need to be canned according to a safe,tested recipe to insure there is enough acidity to guard against botulism.
Changing the recipe by adding extra ingredients would be unsafe.
I am sending you this link for some recipes.
http://www.cahe.nmsu.edu/pubs/_e/e-323.html
You could try freezing the salsa with the beans and see how you like the end result.

MsgID: 204412
Shared by: Linda Lou,WA
In reply to: ISO: Canning salsa with beans?
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning salsa with beans?
  Barb/MN
2 Recipe: Canning Salsas
  Linda Lou,WA
3 Recipe(tried): Canned Salsa with Black Beans and Corn
  Vicki B, NH
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