Recipe(tried): Bacon Wrapped Shrimp Spinach Salad with Citrus Herb Poppyseed Dressing
Salads - Main DishHello!
Another busy day with me starting with a trip to the dentist and then errands. I had no time to plan dinner or anything big but I did stop in Publix and they had this as a teaser. What a delicious salad! It looks easy enough but I made it easier by buying Hormel pre-cooked bacon and cooking it in the microwave. And the shrimp I sauteed in a pan drizzled with olive oil and butter and 1 minced garlic clove. I whisked the salad dressing and balsamic in the serving bowl, added the spinach, sunflower nuts and mandarin orange slices. Then I crumbled the bacon and added the shrimp, tossed and served. Light and delicious and DH loved it. I love Publix!
Enjoy! Gina
BACON-WRAPPED SHRIMP SPINACH SALAD WITH ORANGE-HERB POPPYSEED DRESSING
source: Publix Apron's Recipes
serves: 4
8 fully cooked bacon slices
24 peeled/deveined large shrimp (about 3/4 pound), thawed
24 toothpicks
1/2 cup orange herb/poppy seed marinade
aluminum foil (optional)
Coat grill rack with cooking spray, then preheat grill.
Stack bacon slices and cut into 3 equal lengths. Wrap each shrimp with bacon and secure with toothpicks. Place in medium bowl. Wash hands. Pour marinade over shrimp and toss to coat; let stand 5 minutes to marinate.
Place shrimp on grill, using tongs, and discard any remaining marinade; close lid (or cover with foil) and cook 6-8 minutes, turning occasionally, or just until shrimp are pink. Remove toothpicks and serve over Orange Spinach Salad (recipe below).
ORANGE SPINACH SALAD
1/4 cup orange herb/poppy seed marinade by Emeril
1 tablespoon white balsamic vinegar
4 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup shelled sunflower seeds
Whisk marinade and vinegar together, in salad bowl, until well blended.
Add remaining ingredients; toss until evenly coated.
Top with Bacon-Wrapped Shrimp (recipe above) and serve.
Another busy day with me starting with a trip to the dentist and then errands. I had no time to plan dinner or anything big but I did stop in Publix and they had this as a teaser. What a delicious salad! It looks easy enough but I made it easier by buying Hormel pre-cooked bacon and cooking it in the microwave. And the shrimp I sauteed in a pan drizzled with olive oil and butter and 1 minced garlic clove. I whisked the salad dressing and balsamic in the serving bowl, added the spinach, sunflower nuts and mandarin orange slices. Then I crumbled the bacon and added the shrimp, tossed and served. Light and delicious and DH loved it. I love Publix!
Enjoy! Gina
BACON-WRAPPED SHRIMP SPINACH SALAD WITH ORANGE-HERB POPPYSEED DRESSING
source: Publix Apron's Recipes
serves: 4
8 fully cooked bacon slices
24 peeled/deveined large shrimp (about 3/4 pound), thawed
24 toothpicks
1/2 cup orange herb/poppy seed marinade
aluminum foil (optional)
Coat grill rack with cooking spray, then preheat grill.
Stack bacon slices and cut into 3 equal lengths. Wrap each shrimp with bacon and secure with toothpicks. Place in medium bowl. Wash hands. Pour marinade over shrimp and toss to coat; let stand 5 minutes to marinate.
Place shrimp on grill, using tongs, and discard any remaining marinade; close lid (or cover with foil) and cook 6-8 minutes, turning occasionally, or just until shrimp are pink. Remove toothpicks and serve over Orange Spinach Salad (recipe below).
ORANGE SPINACH SALAD
1/4 cup orange herb/poppy seed marinade by Emeril
1 tablespoon white balsamic vinegar
4 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup shelled sunflower seeds
Whisk marinade and vinegar together, in salad bowl, until well blended.
Add remaining ingredients; toss until evenly coated.
Top with Bacon-Wrapped Shrimp (recipe above) and serve.
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Bacon Wrapped Shrimp Spinach Salad with Citrus Herb Poppyseed Dressing |
| Gina, Fla | |
| 2 | Thank You: Thank you Gina |
| ChrisNY | |
| 3 | Thank You: that sure does look delicious, thanks, Gina! (nt) |
| Carolyn, Vancouver | |
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Pasta Salad (like Ruby Tuesday's)
- Chicken Salad Nicoise (Mediterranean French Recipe)
- Avacado and Crabmeat Salad (using asparagus, artichokes and avacado)
- Mexican Salad on Grilled Tortillas
- Bologna Salad
- Asparagus and Dilled Salmon Salad (using mayonnaise)
- Bahama Breeze Fish Tostada Salad with Citrus Vinaigrette
- Szechuan Chicken Pasta Salad
- Chicken and Strawberry Salad with Mandarin Oranges and Citrus Dressing
- Thai Beef Noodle Salad (with ginger-orange marinade)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!