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ISO: Canning Split Pea Soup

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I'm looking for advice on canning split pea soup. I made up a batch yesterday with two ham shanks in it and have been searching for the correct amount of time to process it. Any suggestions?
MsgID: 203519
Shared by: Liz, WA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Split Pea Soup
  Liz, WA
2 canning split pea soup
  Linda Lou,WA
3 Thank You: Thanks Linda!
  Liz, WA
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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