ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Linda!

Misc.
My family & I wound up eating most of the soup so now there isn't any worth canning; but I'm going to make another batch before winter is over and I'll can that one. I don't usually freeze what I make because I have a small freezer but ample cuboard space and I don't have to wait for anything to defrost.

Thanks for all your help.
Liz
MsgID: 203521
Shared by: Liz, WA
In reply to: canning split pea soup
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Canning Split Pea Soup
  Liz, WA
2 canning split pea soup
  Linda Lou,WA
3 Thank You: Thanks Linda!
  Liz, WA
ADVERTISEMENT
Random Recipes
  • Creamy Chicken Hash
  • CREAMY CHICKEN HASH 1 scrubbed medium (6 oz.), russet potato 2 Tbsp. butter or canola oil, divided 1/2 small onion, finely chopped 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1/4 c...
  • Oster Potato Bread (bread machine)
  • OSTER POTATO BREAD 1 1/2 POUND LOAF: 1 1/4 cups water 2 tbsp margarine or butter, softened 3 1/4 cups bread flour 1/2 cup dry instant mashed potatoes 1 tbsp sugar 1 1/2 tsp salt 2 3/4 tsp...
  • Mahi Mahi Hush Puppies (Not Bubba Gump's) (repost)
  • MAHI MAHI HUSH PUPPIES (Not Bubba Gump's) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 9-11-2005 I figure you can tweak these with the regular seasonings of the Bubba Gump Hush Puppies...
  • Four-Squash Soup with Tomatoes, Salsa and Lime
  • FOUR-SQUASH SOUP WITH TOMATOES, SALSA AND LIME 1/2 cup orzo, uncooked 1 cup tiny cherry tomatoes or 1 1/2 cups regular cherry tomatoes, cut into halves 2 tablespoons olive oil 3 or 4 garlic cloves, chopped 1 yellow pa...
  • Peanut Butter Fudge for Shannon (Welllington, OH)
  • PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. evaporated milk 3 tbsp. white corn syrup 2 tbsp. unsweetened cocoa powder 1 c. peanut butter 1 tsp. vanilla 1/2 c. nuts (optional) Bring first 4 ingredients to a full boil. Boil...
  • Hand Shredded Beef (like Carne Adovada)
  • HAND SHREDDED BEEF "This style of shredded beef can be used for tacos or burritos in place of ground meat. Mixed with red chili sauce, it is more or less identical to carne adovada in style. Assuming that the bulk of ...
ADVERTISEMENT
  • Garlic Stuffed Steaks with Blue Cheese Butter
  • GARLIC STUFFED STEAKS 8 boneless ribeye steaks 8 to 10 ounces each 12 cloves garlic, peeled and cut in quarters lengthwise 1/4 cup olive oil Salt, black pepper and ground cayenne pepper (to taste) ...
  • Italian Sausage Lasagna (serves 3)
  • ITALIAN SAUSAGE LASAGNA FOR THE SAUCE: 2 Italian sausage links, casings removed 1/4 cup chopped onion 1 clove garlic, minced 1 (14 1/2 ounces) can diced tomatoes, undrained 1/4 cup tomato paste 3/4 teaspoon sugar 1/...
  • Roasted Garlic (crock pot)
  • ROASTED GARLIC "Roasted garlic is a great flavor booster. Now you can make large quantities of it easily, thanks to the slow cooker." 6 plump heads garlic 1 Tbsp. extra-virgin olive oil 1 tsp. dried thyme Rub loose ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Linda!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!