ADVERTISEMENT
- Real Recipes from Real People -

ISO: canning with glass lids

Misc.
Hello y'all,
Does anyone use Weck canning jars? They are from Germany and use rubber rings. Glashaus, here in the U.S. is their distributer. I have not found any positive input regarding the rubber ring use. Also, does anyone use a Vitamix for puree tomatoes (peel and all) and the like?

Many thanks,
Kelly
MsgID: 202347
Shared by: Kelly, AL
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kelly, AL
2
  Kathy, SC
3
  Kelly, AL
4
  Linda Lou, WA
ADVERTISEMENT
Random Recipes
  • How to Roast Turkey in a Roaster Oven
  • ROASTER OVEN ROAST TURKEY Source: Nesco 18 Quart Roaster Oven Manual 1 (15 to18 lb.) whole fresh turkey 1/4 cup margarine, melted 2 tsp. browning sauce (kitchen bouquet) 1 tbsp. chopped parsley 2 tsp. poultry seasoni...
  • Chicken Wings with Thai Sweet and Hot Chili Glaze
  • Marie, I don't know how close this is to the Houlihan's recipe since I don't have a Houlihans with hundreds of miles of me. But you could tweak it. Good-luck and let us know how you make out! :) Halyna CHICKEN WINGS W...
  • Lemon Bread (1970's)
  • This bread is so moist and delicious. It tastes great with cream cheese and/or with orange marmalade. LEMON BREAD 1/2 cup butter 1 cup sugar 2 eggs 1 1/2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt ...
ADVERTISEMENT
  • Cilantro-Lime Vinaigrette Like Cafe Rio
  • this is a good recipe but to make it taste more like Cafe Rio add two cloves of garlic, one teaspoon of sugar and one tablespoon white vinegar, this gives it a sweet-tart taste that is excellent....by the way I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: canning with glass lids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!