Recipe: Roman Stew (using beef and tomatoes, My Great Recipes Cards, 1980's)
Main Dishes - Beef and Other MeatsROMAN STEW
1 pound lean beef, cut in 1-inch cubes
1 tablespoon butter or margarine
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1/2 large onion, sliced
2 cloves garlic, minced or pressed
1 cup crushed tomatoes in puree
1/2 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
salt (to taste)
1/2 cup red wine
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Brown beef in butter and oil over medium-high heat. Remove from pan and set aside.
Saute mushrooms in pan for 3-4 minutes. Remove and set aside.
Saute onion and garlic for 3-4 minutes.
Add tomatoes, parsley and seasonings. Simmer for 5 to 10 minutes.
Add wine, broth and cheese. Simmer 5 minutes longer.
Stir in meat and mushrooms. Cover and cook for 1 hour. Add a little water or broth, if needed.
Good served with: Rice cooked in broth and served with cheese, or oven-roasted potatoes, broccoli and crisp rolls.
Makes 4 servings
Source: My Great Recipes Card #10-70, 1980's
1 pound lean beef, cut in 1-inch cubes
1 tablespoon butter or margarine
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1/2 large onion, sliced
2 cloves garlic, minced or pressed
1 cup crushed tomatoes in puree
1/2 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
salt (to taste)
1/2 cup red wine
1/2 cup beef broth
1/2 cup grated Parmesan cheese
Brown beef in butter and oil over medium-high heat. Remove from pan and set aside.
Saute mushrooms in pan for 3-4 minutes. Remove and set aside.
Saute onion and garlic for 3-4 minutes.
Add tomatoes, parsley and seasonings. Simmer for 5 to 10 minutes.
Add wine, broth and cheese. Simmer 5 minutes longer.
Stir in meat and mushrooms. Cover and cook for 1 hour. Add a little water or broth, if needed.
Good served with: Rice cooked in broth and served with cheese, or oven-roasted potatoes, broccoli and crisp rolls.
Makes 4 servings
Source: My Great Recipes Card #10-70, 1980's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Sesame-Soy Marinated Chuck Roast (My Great Recipes Cards)
- Spicy Stuffed Peppers (using Minute Rice) (microwave)
- Italian Veal and Ham Rolls (Saltimbocca)
- Easy Beef and Ginger Lettuce Wraps (using ground beef)
- Steak with Miso (serves 2)
- Stir-Fried Beef with Lemon Grass (food processor) (Cambodian)
- Succulent Braised Short Ribs (using red wine)
- Love-Me-Tender London Broil (using mayonnaise)
- Buckhead Mountain Grill's Meatloaf - Wonderful flavor
- Prime Rib (using garlic, rosemary, and thyme)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute