ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cannoli

Misc.
Hi

My mom is visiting from California and would really like a cannoli recipe. We aren't
quite sure on how to spell it but it is made with sweet ingredients, not the pancake stuffed
one. Many thanks! Joe...bet you can find me one.

Kathy - Idaho

MsgID: 007220
Shared by: Kathy Kinman - Idaho
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathy Kinman - Idaho
2
  Betsy at TKL
3
  Kathy Kinman
4
  sneaky pete
ADVERTISEMENT
Random Recipes
  • Jiao Z (Potstickers)
  • JIAO Z (POTSTICKERS) "These authentic Chinese morsels (pronounced "jouzit") are also known as potstickers." FOR THE FILLING: 1/2 pound ground pork 8 ounces cooked spinach, squeezed dry 5 scallions, chopped 2 to 3 t...
  • Creamy Irish Potato Soup
  • CREAMY IRISH POTATO SOUP 2 tbsp. butter OR margarine 4 green onions, sliced 1 stalk celery, sliced 1 3/4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic) 1/8 tsp. ground black pepper 3 med...
  • Assorted Recipes (2)
  • December 13, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Bruce Paltrow's World-Famous Pancakes
  • BRUCE PALTROW'S WORLD-FAMOUS PANCAKES "Now if there is one image of my father that is the most "him"-that is to say encapsulates all of his elements and delivers them in one picture-it would be him over his cast-iron ...
ADVERTISEMENT
  • Gingerbread House Inn Butter Finger Bars (using oats)
  • BUTTER FINGER BARS From Gingerbread House Inn, Cape May, NJ, Fred and Joan Echevarria 1 cup butter, melted 1/2 cup granulated sugar 1 cup brown sugar, packed 4 cups oatmeal (not quick oats), uncooked 3/4 cup peanut bu...
  • Big Bird Banana Bread (2)
  • The bread is dense, very sweet and a little gooey. It holds together quite well even without eggs, because the bananas and the honey are so sticky. BIG BIRD BANANA BREAD 3 ripe bananas 3/4 cup honey or sugar 1/2 tsp....
  • Chicken Soup with Tortellini (Betty Crocker recipe)
  • CHICKEN SOUP WITH TORTELLINI "This soup is reminiscent of soups from the Piedmont region of northern Italy" 1 (3 to 4 pound) chicken, cut up 8 cups water, divided use 1 rib celery (with leaves), cut into 1-inch piece...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cannoli
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!