SWEET AND SOUR COLESLAW
1 head red or green cabbage (about 2 pounds) or combination of both, cored and shredded
1/2 cup sugar
2 teaspoons salt
1/2 cup vegetable oil
3 tablespoons lemon juice
1/2 teaspoon poppy seeds
Ground pepper to taste
2 carrots, grated
Toss cabbage with sugar and 1 teaspoon of salt. Let stand in a colander for at least 1 hour.
Whisk oil, lemon juice, poppy seeds, remaining salt and 1/4 teaspoon pepper together in a bowl large enough to hold the salad.
Add cabbage and carrots and toss. Season with salt and pepper to taste.
Makes about 8 servings
Source: The America's Test Kitchen Family Cookbook
1 head red or green cabbage (about 2 pounds) or combination of both, cored and shredded
1/2 cup sugar
2 teaspoons salt
1/2 cup vegetable oil
3 tablespoons lemon juice
1/2 teaspoon poppy seeds
Ground pepper to taste
2 carrots, grated
Toss cabbage with sugar and 1 teaspoon of salt. Let stand in a colander for at least 1 hour.
Whisk oil, lemon juice, poppy seeds, remaining salt and 1/4 teaspoon pepper together in a bowl large enough to hold the salad.
Add cabbage and carrots and toss. Season with salt and pepper to taste.
Makes about 8 servings
Source: The America's Test Kitchen Family Cookbook
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Pasta House Salad and Dressing (St. Louis)
- Shrimp Salad with Orange Cream Dressing
- Roasted Bell Pepper and Tomato Salad
- The Real KFC Cole Slaw
- Tortilla Salad Shells
- Chinese Salad Bar
- Louis Pappas Famous Greek Salad - re: question about dressing
- Fresh Cherry Picnic Salad
- California Pizza Kitchen Club Salad - Ingredients list - should be easy to make
- Macaroni Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute