ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Re: RECIPES: Cannoli Collection

Misc.
Betsy,

My Mom said, "Wow"! Thanks a lot! I told her you people could find any type of
recipe!

Thanks again,

Kathy - Idaho

MsgID: 007268
Shared by: Kathy Kinman
In reply to: Recipe: Cannoli Collection (8)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cannoli
  Kathy Kinman - Idaho
2 Recipe: Cannoli Collection (8)
  Betsy at TKL
3 Recipe: Re: RECIPES: Cannoli Collection
  Kathy Kinman
4 Recipe: Cannoli
  sneaky pete
ADVERTISEMENT
Random Recipes
  • Dr. Pepper Shrimp Dip
  • DR. PEPPER SHRIMP DIP 10 ounces canned shrimp, drained, divided use 1/4 cup Dr. Pepper 2 teaspoons fresh lemon juice 1/8 teaspoon onion salt dash garlic powder 3 or 4 drops of Tabasco sauce 1 (8 ounce)s pkg cream chee...
  • Fish Kabobs
  • FISH KABOBS FOR THE MARINADE: 1/2 cup oil 1/4 cup vinegar 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp powdered mustard 1 pinch ground cayenne pepper ...
  • Jumbo Molasses Cookies
  • JUMBO MOLASSES COOKIES 3 cups butter-flavored shortening 4 cups sugar 1 cup molasses 4 eggs 8 cups all-purpose flour 2 tablespoons baking soda 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon sa...
  • Don's Soy Sauce Substitute (low salt)
  • DON'S SOY SAUCE REPLACEMENT (LOW SALT) "Make and store for future use. This tastes so close to the real thing you won't believe it. The recipe is from The No-Salt, Lowest-Sodium Cookbook, but with the addition of the ...
  • Chilled Teriyaki-Glazed Salmon (make ahead, serves 2)
  • CHILLED TERIYAKI-GLAZED SALMON 2 (6- to 8-ounces each) skin-on salmon fillets (pin bones removed), preferably at room temperature 3 tablespoons canola oil, divided use Finely grated zest from 1 large lime (about 1 1/2...
ADVERTISEMENT
  • Canyon Ranch Spa Pomatini (pomegranate drink)
  • CANYON RANCH SPA POMATINI 3 cups white grape juice 3/4 cup pomegranate juice 6 tablespoons fresh lime juice Pinch sea salt 12 fresh mint leaves Combine grape juice, pomegranate juice, lime juice and salt in a large p...
  • Mango Salsa (using scallion, basil and lime)
  • MANGO SALSA 1 ripe mango, peeled, seeded and diced 1/4 cup chopped scallion 1/4 cup diced red bell pepper 1/4 cup chopped fresh basil (or cilantro) Juice of 1/2 lime Combine all ingredients. Stir to blend. SERVING...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Re: RECIPES: Cannoli Collection
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!