ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carefree Party (beef) Stroganoff (crock pot)

Misc.
ADVERTISEMENT
The crock pot beef stroganoff recipe I'm after is called Carefree Party Stroganoff and appears on page 46 of "The Crockery Cookbook" by Marie Robertson Hamm, published in July 1975 and now out-of-print. I've tried it; it's super easy and excellent. With the above information, why do I want the recipe? Mice got into my cookbook cabinet a few years ago (in spite of two cats in residence at the time) and chewed up just enough of pages 45-46 that I can't read ingredient amounts, and it's been long enough since I made it last that I can't remember. :-/ I can, however, still read a note to go easy on the recommended amount of seasoned salt. Thanks!
MsgID: 0068397
Shared by: Luise Bennett (Colorado)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carefree Party (beef) Stroganoff (crock pot)
  Luise Bennett (Colorado)
2 Recipe: Crock Pot Beef Stroganoff (2)
  Betsy at Recipelink.com
3 Recipe(tried): Crockpot Stroganoff - Thank You
  Luise -- Colorado
4 You're welcome Luise - I'm glad it worked out so well! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pineapple Irish Soda Bread
  • PINEAPPLE IRISH SODA BREAD 4 cups unbleached flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 tablespoons ( 1/2 stick) butter, cut into pieces 1 (8 1...
  • Parmesan Scones
  • PARMESAN SCONES FOR THE SCONES: 2 3/4 cups unbleached pastry flour (or unbleached all-purpose flour) 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons kosher salt 3/4 cup (3 ounces) grated...
  • Pea, Pesto, and Arugula Soup (using zucchini, blender)
  • PEA, PESTO, AND ARUGULA SOUP "This is quite a useful thing to have in the back of your head if people happen to show up uninvited, although I only ever seem to have eggs in the house when that happens to me, and I hav...
ADVERTISEMENT
  • Caraway Crisps
  • CARAWAY CRISPS 2 cups all-purpose flour 2 tsp salt 1/2 cup shortening 1 cup shredded Cheddar cheese 4 to 6 tbsp water milk caraway seeds Combine flour and salt; cut in shortening until mixture resembles coarse crumbs...
  • Stuffed Poblano Peppers
  • STUFFED POBLANO PEPPERS 1 lb ground beef 1 small jar spaghetti sauce (I use Ragu) 1 bag shredded cheese 4 Poblano peppers Preheat oven to 350 degrees F. Brown hamburger. Drain and put in bowl. Add just enough spagh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carefree Party (beef) Stroganoff (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!