Recipe: Crock Pot Beef Stroganoff (2)

Hi Luise,

I'm sorry to hear that mice ate your recipe right off the page! I hope someone will have the exact one to share. In the meantime, here are a couple of recipes for you.

Happy Cooking!

Betsy


Beef Stroganoff

1 to 1 1/2 lbs. stew beef cubes or strips
Seasoned salt (optional)
1/8 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/3 pkg. onion soup mix
1 can condensed cream of mushroom soup
2 tbsp. water
Cooked noodles or rice for serving

Brown beef cubes, seasoning while browning with seasoned salt, pepper, onion powder and garlic powder (to taste). Place beef in crock pot. Add 1/3 package onion soup mix and can of soup, undiluted, and the 2 tablespoons water. Stir until all beef cubes are thoroughly coated. Cover and cook on low setting 6-8 hours on low. Serve with cooked noodles or rice.

Crockpot Stroganoff

2 1/2 lbs round steak, cut into 1/2 inch strips
1/4 tsp flour
1 tsp seasoned salt
1/4 tsp pepper
1/2 tsp paprika
3 tbsp butter or margarine
1 (8 oz) carton of fresh mushrooms, sliced
1/2 cup canned beef broth
1/2 cup water
1 pkg dry onion soup mix
1 cup sour cream

In a plastic bag, mix flour, seasoned salt, pepper, and paprika.
Toss meat strips in flour mixture until coated.
In a skillet, brown mat in hot butter.
Add mushrooms and brown lightly.
Transfer to crockpot and stir in broth, water, and onion soup mix.
Cook on LOW for 6 to 8 hours. Stir in sour cream.
Cover and cook on HIGH for another 30 minutes. Do not boil.
Serve over hot buttered noodles.