ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carrabba's Chicken Soup

Misc.
I would love a copy of the recipe you have created that is similar to Carrabba's Sicilian Chicken Soup.
Thanks.
MsgID: 1428750
Shared by: Pamela Tennessee
In reply to: re: Carrabba's Chicken soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  tammy Marshall, MN
2
  Gladys/PR
3
  tammy Marshall, MN
4
  Sarah Florida
5
  Ron - Ontario
6
  Becky North Carolina
7
  cliff...ohio
8
  Jackie, TX
9
  Mike Wensowitch - Dallas, Texas
10
  Naomi Arizona
11
  Halyna -- NY
12
  Halyna - NY
13
  Halyna - NY
14
  sandra-houston
15
  linda-virginia
16
  Rene' in Denver
17
  Patricia Spitz--Nebr.
18
  Patricia Spitz-Nebr.
19
  Sandy from Texas
20
  Kerry Ryan, Detroit, MI
21
  Kristie NC
22
  Adam, maryland
23
  Patty Parsley
24
  Danielle - Kalamazoo
25
  Danielle - Kalamazoo
26
  Halyna - NY
27
  Karen Mass
28
  Halyna - NY
29
  Teresa, Mission, TX
30
  Pamela Tennessee
31
  Bonner Florida
32
  Halyna -- NY
33
  Beth - Houston
34
  Donna Pendarvis , New Jersey
35
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Texas Twister Punch
  • Add necessary fresh, chopped fruit. TEXAS TWISTER PUNCH Source: Hank's Recipes Red fruit punch Lemon-lime soda Combine equal parts punch and soda (or to taste) in a large bowl. Serve with ice....
  • Luby's Rectangle-Shaped Crispy Fish
  • I've seen this response to your question about Luby's fried fish...but haven't yet tried it. But, I have in the past used crushed saltine crackers as a breading for chicken fried steak and it's the same consistency as Lu...
  • Albondigas Soup
  • ALBONDIGAS SOUP 1 pound ground beef 1/4 cup long grain rice 1 egg 1 tablespoon chopped fresh cilantro 1 teaspoon seasoned salt 1/4 cup ice water 2 cans (14 1/2 ounces each) chicken broth 1 can (14 1/2 ounces) whole p...
  • Ham and Cheese Wraps in GT Express
  • I made Ham & Cheese wraps in the GT Xpress 101, and they were terrific. One version is that I put one slice of swiss, one slice of american cheese, 4 slices of deli ham, and a tsp. of mustard. Took 8 minutes. The next da...
  • Roast Turkey Breast with Spinach-Blue Cheese Stuffing
  • ROAST TURKEY BREAST WITH SPINACH-BLUE CHEESE STUFFING 8 pound boneless turkey breast, thawed 20 ounces frozen chopped spinach, thawed and squeezed dry 4 ounces blue cheese, room temperature 4 ounces cream cheese, room...
ADVERTISEMENT
  • Hot Bacon Cheese Spread (served in a bread bowl)
  • HOT BACON CHEESE SPREAD "Your guests will love the way this creamy dip is served in a hollowed-out loaf of bread. You can reheat the dip, bread bowl and all, in your microwave oven." 1 (16 ounce) loaf round bread 12...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrabba's Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!