ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mama's Mandola's Sicilian Chicken Soup

Misc.
ADVERTISEMENT
I am very interested in a copy of this recipe.
Thanks
MsgID: 1420393
Shared by: Danielle - Kalamazoo
In reply to: ISO: Carrabba's Italian Grill Restaurant - Ch...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  tammy Marshall, MN
2
  Gladys/PR
3
  tammy Marshall, MN
4
  Sarah Florida
5
  Ron - Ontario
6
  Becky North Carolina
7
  cliff...ohio
8
  Jackie, TX
9
  Mike Wensowitch - Dallas, Texas
10
  Naomi Arizona
11
  Halyna -- NY
12
  Halyna - NY
13
  Halyna - NY
14
  sandra-houston
15
  linda-virginia
16
  Rene' in Denver
17
  Patricia Spitz--Nebr.
18
  Patricia Spitz-Nebr.
19
  Sandy from Texas
20
  Kerry Ryan, Detroit, MI
21
  Kristie NC
22
  Adam, maryland
23
  Patty Parsley
24
  Danielle - Kalamazoo
25
  Danielle - Kalamazoo
26
  Halyna - NY
27
  Karen Mass
28
  Halyna - NY
29
  Teresa, Mission, TX
30
  Pamela Tennessee
31
  Bonner Florida
32
  Halyna -- NY
33
  Beth - Houston
34
  Donna Pendarvis , New Jersey
35
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Vegetarian BBQ Ideas - Marinate a Portabella Mushroom
  • Hi, Maureen... I am often the only vegetarian @ the B-B-Q's... here's what I do: 1. Marinate a Portabello Mushroom in teriyaki sauce (overnite = maximum, 5-10 min= minimum); just throw it on the grill and treat it like ...
  • Mini Cheeseburgers
  • MINI CHEESEBURGERS 2 lbs. 85% lean ground beef kosher salt and freshly-ground black pepper 16 small (2-inch square) slices cheddar cheese 16 mini Hawaiian bread buns Preheat grill or cast iron grill pan over medium-h...
  • Chicken Teriyaki Kabobs (Kikkoman recipe)
  • CHICKEN TERIYAKI KABOBS 1 1/2 lb chicken breasts, skinned and boned 1 bunch green onions, cut into 1-inch lengths 1/2 cup soy sauce 2 tbsp sugar 1 tsp oil 1 tsp minced fresh ginger root 1 clove garlic, minced Cut chi...
  • White French Dressing (similiar Ohio Restaurant version)
  • WHITE FRENCH DRESSING Q.: I really like the ''White French'' dressing that some of the restaurants serve. Do you happen to have or could you possibly find the recipe? — J.H., Silver Lake A.: White French dressing is ...
  • Oyster Crackers Original (using ranch dressing mix)
  • You can add more lemon pepper, garlic and/or dill if you want. This is yummy! 1 package ranch dressing mix 3/4 cup to 1 cup salad oil 1/2 teaspoon to 1 tsp dill weed 1/4 teaspoon garlic powder 1/4 teaspoon lemon pepper ...
ADVERTISEMENT
  • Keg's 3 cheese topping for twice baked potatoes
  • Hi Sarah, I did go to the Keg recently and the waitress told me that the 3 cheeses are Monterey Jack, cheddar, and parmesan cheese. Mix these three cheeses with butter in a bowl with mix master. She never mentioned what ...
  • Spareribs Simmered in Orange Sauce (crock pot)
  • SPARERIBS SIMMERED IN ORANGE SAUCE 4 pounds country-style pork spareribs 2 tablespoons vegetable oil 2 medium white onions, cut into 1/4-inch slices 1 to 2 tablespoons dried ancho chilies, seeded and finely chopped 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mama's Mandola's Sicilian Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!