ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mama's Mandola's Sicilian Chicken Soup

Misc.
ADVERTISEMENT
I am very interested in a copy of this recipe.
Thanks
MsgID: 1420393
Shared by: Danielle - Kalamazoo
In reply to: ISO: Carrabba's Italian Grill Restaurant - Ch...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carrabba's Italian Grill Restaurant - Chicken/Tomato Soup
  tammy Marshall, MN
2 Recipe: Chicken and Tomato Soup Recipe (not Carrabbas) for Tammy
  Gladys/PR
3 Thank You: Chicken/Tomato Soup
  tammy Marshall, MN
4 re: Carrabba's Chicken soup
  Sarah Florida
5 ISO: Sicilian Chicken soup
  Ron - Ontario
6 ISO: carrabba's mama mandolas sicilian chicken soup
  Becky North Carolina
7 ISO: Carrabbas' chicken soup
  cliff...ohio
8 ISO: Carrabbas chicken soup
  Jackie, TX
9 ISO: Mamma Mandola's Sicilian Chicken Soup
  Mike Wensowitch - Dallas, Texas
10 ISO: Mama Mandolas Sicilan chicken soup
  Naomi Arizona
11 Recipe: Sicilian Chicken Soup (not Carrabba's )
  Halyna -- NY
12 Recipe: Chicken and Tomato Soup
  Halyna - NY
13 Recipe: Sicilian Sausage Soup ( not Carrabba's)
  Halyna - NY
14 ISO: Carabbas Mama Mandolas Sicilan chicken soup
  sandra-houston
15 ISO: Carabbas Mama Mandolas Sicilian Chicken Soup
  linda-virginia
16 ISO: Mama Mandolas Sicilian Chicken Soup (nt)
  Rene' in Denver
17 ISO: Carrabba's chicken soup
  Patricia Spitz--Nebr.
18 ISO: Carrabba's chicken soup clone
  Patricia Spitz-Nebr.
19 ISO: mamma mandolo's chicken soup recipe
  Sandy from Texas
20 ISO: Carabba's Mama Mendolas Spicy Sicilian Chicken Soup
  Kerry Ryan, Detroit, MI
21 ISO: Carrabba's Cicken Soup
  Kristie NC
22 Recipe: Carrabba's Mama Mandola's Siclian Chicken Soup (Minestra di Pollo)
  Adam, maryland
23 ISO: mama mandola's sicilian chicken soup
  Patty Parsley
24 ISO: Mama's Mandola's Sicilian Chicken Soup
  Danielle - Kalamazoo
25 ISO: Carrabba's Chicken Soup
  Danielle - Kalamazoo
26 Recipe: Carrabba's Mama Mandola's Siclian Chicken Soup (repost)
  Halyna - NY
27 ISO: Mama's Mandolas sicilian chicken soup
  Karen Mass
28 Recipe: Carrabba's Mama Mandola's Siclian Chicken Soup (Minestra di Pollo)
  Halyna - NY
29 Recipe(tried): Sicilian Chicken Soup - Variation
  Teresa, Mission, TX
30 ISO: Carrabba's Chicken Soup
  Pamela Tennessee
31 ISO: Carrabba's Spicy Chicken soup
  Bonner Florida
32 Recipe: Carrabba's Mama Mandola's Siclian Chicken Soup (repost)
  Halyna -- NY
33 ISO: Mama Mandolas Sicilian Chicken Soup - question
  Beth - Houston
34 ISO: Carrabbas Mama Mendolas spicy chicken soup
  Donna Pendarvis , New Jersey
35 Thank You: Thanks, Halyna
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • $300 Wedding Reception - Ideas
  • Hey Crystal, My neice is getting married this weekend. I got some great ideas from here. The night before the wedding we are fixing different types of pasta and breads. For the wedding reception we are having: home m...
  • My Great Recipes Deviled Eggs Florentine
  • My Great Recipes Deviled Eggs Florentine DEVILED EGGS FLORENTINE For 12 deviled egg halves you will need: 6 large eggs, hard-cooked 1 (10 oz.) package frozen spinach 1 Tablespoon sour cream 1/4...
  • Beef and Turnip Stew (using chuck roast)
  • BEEF AND TURNIP STEW 4 ounces bacon (about 1/2 cup), diced 1/3 cup flour 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon Pinch of ground cloves 2 pounds chuck roast, cut into 2-...
  • Barbecued Meatloaf (using barbecue sauce)
  • BARBECUED MEATLOAF 2 lbs. ground beef 2 eggs, beaten 2 tablespoons finely chopped onion 2 cups fresh bread crumbs 1 cup Kraft Barbecue Sauce, divided use 1 1/2 teaspoons salt (or to taste) Dash of pepper Combine all...
  • Squash Puree with Dates
  • SQUASH PUREE WITH DATES 24 ounces packaged frozen cooked winter squash, thawed 1/2 cup chopped dates or raisins 2 tablespoons maple syrup 1/8 up to 1/4 teaspoon ground nutmeg salt and freshly ground black pepper (to ...
ADVERTISEMENT
  • Beef Bourguignon (using beef chuck)
  • BEEF BOURGUIGNON 3 tablespoons shortening 1/2 pound fresh mushrooms, cleaned and sliced 6 small onions, sliced 2 pounds boneless beef chuck, cut into 1-inch pieces 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thym...
  • Herbes de Provence Red Potato Oven Fries
  • HERBES DE PROVENCE RED POTATO OVEN FRIES 2 to 2 1/2 pounds red potatoes, cut into wedges 3 tablespoons extra-virgin olive oil (enough to coat) 2 tablespoons Herbes de Provence (or dried parsley sage, rosemary, thyme,...
  • Buckwheat-Pear Muffins (blender or food processor)
  • BUCKWHEAT-PEAR MUFFINS 1 2/3 cups buckwheat flour 1/2 cup uncooked oats, pan-toasted 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup margarine 1 pound...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mama's Mandola's Sicilian Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!