ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mama's Mandolas sicilian chicken soup

Misc.
I love that soup too and would like the recipe!!!
Thanks
Karen
MsgID: 1421615
Shared by: Karen Mass
In reply to: ISO: Mamma Mandola's Sicilian Chicken Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  tammy Marshall, MN
2
  Gladys/PR
3
  tammy Marshall, MN
4
  Sarah Florida
5
  Ron - Ontario
6
  Becky North Carolina
7
  cliff...ohio
8
  Jackie, TX
9
  Mike Wensowitch - Dallas, Texas
10
  Naomi Arizona
11
  Halyna -- NY
12
  Halyna - NY
13
  Halyna - NY
14
  sandra-houston
15
  linda-virginia
16
  Rene' in Denver
17
  Patricia Spitz--Nebr.
18
  Patricia Spitz-Nebr.
19
  Sandy from Texas
20
  Kerry Ryan, Detroit, MI
21
  Kristie NC
22
  Adam, maryland
23
  Patty Parsley
24
  Danielle - Kalamazoo
25
  Danielle - Kalamazoo
26
  Halyna - NY
27
  Karen Mass
28
  Halyna - NY
29
  Teresa, Mission, TX
30
  Pamela Tennessee
31
  Bonner Florida
32
  Halyna -- NY
33
  Beth - Houston
34
  Donna Pendarvis , New Jersey
35
  Maureen, Milwaukee
ADVERTISEMENT
Random Recipes
  • Caliente Cheese Fritters
  • CALIENTE CHEESE FRITTERS 3 eggs, separated 2 cups corn (fresh or frozen, thawed) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon baking powder 3/4 cup flour 1 cup finely shredded Cheddar cheese 1/2 cup chopped...
  • Old Fashioned Veggie Stew with Parsley Dumplings
  • OLD FASHIONED VEGGIE STEW WITH PARSLEY DUMPLINGS "Remember the hearty, satisfying stews you loved, from your beef-eating days?? You and your family will have no complaints when you taste this delicious, easy to make r...
  • Jalapeno Corn Sticks
  • JALAPENO CORN STICKS "This is a slightly altered version of the "official" Oak Grove corn stick recipe available at the Union Square Greenmarket. Susan Blew uses whole wheat flour, but we prefer the lightness of all-p...
ADVERTISEMENT
  • Tuna Top Tomato (using biscuit mix)
  • TUNA TOP TOMATO 4 large tomatoes, cut horizontally into halves 1/2 cup Bisquick biscuit mix 1/2 cup shredded Swiss cheese 1/4 cup mayonnaise 2 large eggs 2 green onions (with tops), sliced thinly 1 (10 oz) pkg fr...
  • Dorset Inn Garlic Herb Corn Muffins
  • GARLIC HERB CORN MUFFINS "Savory muffins look great in the dinner table bread basket and go especially well with a meal of ham, pork chops, or spiced beef." 1 cup all-purpose flour 1 cup cornmeal 1 to 1 1/2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mama's Mandolas sicilian chicken soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!