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ISO: Chateau Briande (sp?)

Misc.
Beef cut usually served for two for a special occasion. Possible that the cut of beef is referred as another type of steak ?
Thank you
MsgID: 216591
Shared by: Leslie
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
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  Leslie
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  Betsy at Recipelink.com
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  Leslie
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  Betsy at Recipelink.com
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