ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cheese quesadillas - ideas for keeping them hot

Misc.
I would like to make cheese quesadillas to take to a gathering to serve during the football game. What is the best way to keep them warm until served without getting soggy or soft?
MsgID: 096795
Shared by: Linda Oak Lawn
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Berta's Red Cabbage - German Style
  • BERTA'S RED CABBAGE - GERMAN STYLE "You may have to adjust the vinegar and brown sugar to your taste." 1 head red cabbage, thinly sliced (i use my processor to do this.) 1/4 cup cider vinegar 1/4 cup brown sugar 1/2 ...
  • Frittata Lorraine (using Swiss cheese and bacon)
  • FRITTATA LORRAINE 8 eggs 1 cup (4 oz.) shredded Swiss cheese, divided use 1/2 cup water 8 slices bacon, crisply cooked and crumbled 2 teaspoons instant minced onion 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 tea...
  • Best Ever Butter Cookies
  • BEST EVER BUTTER COOKIES These crisp, tender, buttery cut-out cookies can be decorated to capture the spirit of any season. FOR THE COOKIES: 1 cup Land O Lakes butter, softened 1 cup sugar 1...
ADVERTISEMENT
  • Chicken Cacciatore (with mushrooms, using white wine)
  • CHICKEN CACCIATORE 1 to 2 lbs chicken* 3 tbsp flour 2 tbsp olive oil 1 medium onion, chopped coarse 1 clove of garlic, minced 1 cup mushroom caps, quartered 2 tbsp tomato paste 1/2 cup white wine 1 (14 oz) can tomatoe...
  • Triple Chocolate Panini (Panini grill and microwave)
  • TRIPLE CHOCOLATE PANINI 1/2 ounce milk chocolate, chopped 1/2 ounce bittersweet chocolate, chopped 4 slices sourdough bread, 1/2-inch thick 1 tablespoon butter, melted 1/2 ounce semisweet chocolate, chopped In a smal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cheese quesadillas - ideas for keeping them hot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!